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- Tasks: Manage food production, supervise staff, and implement exciting menus.
- Company: Leading recruitment agency with a focus on quality service.
- Benefits: Full-time temporary position with competitive pay and valuable experience.
- Why this job: Join a dynamic team and make a difference in food safety and quality.
- Qualifications: Experience in catering management and a commitment to hygiene standards.
- Other info: Great opportunity for career growth in the catering industry.
The predicted salary is between 30000 - 42000 £ per year.
A leading recruitment agency is seeking a Catering Manager for a full-time temporary position in Burslem, United Kingdom. This role involves managing food production in compliance with standards, supervising staff, and implementing menus according to guidelines. An emphasis on health and safety, along with quality service delivery, is essential.
The successful candidate will have experience in catering management and a strong commitment to maintaining hygiene standards. Interested candidates should apply with their CV.
Catering Manager: Menu Planning, Food Safety & Delivery employer: Essential Employment
Contact Detail:
Essential Employment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: Menu Planning, Food Safety & Delivery
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your food safety knowledge and menu planning skills. Be ready to discuss how you've implemented hygiene standards in past roles, as this will show your commitment to quality service delivery.
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and expertise. Use our website to find roles that match your skills in catering management, and tailor your approach to each application.
✨Tip Number 4
Follow up after your interviews! A quick thank-you email can go a long way in making a lasting impression. It shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Catering Manager: Menu Planning, Food Safety & Delivery
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering management, especially in menu planning and food safety. We want to see how your skills align with the role, so don’t be shy about showcasing your achievements!
Showcase Your Passion for Food Safety: Since this role emphasises health and safety, include any relevant certifications or training you've completed. We love candidates who are committed to maintaining hygiene standards, so let that shine through in your application.
Be Clear and Concise: When writing your application, keep it straightforward. Use bullet points where possible to make it easy for us to see your qualifications at a glance. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Essential Employment
✨Know Your Menus Inside Out
Make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would implement menus that cater to different tastes while adhering to health and safety standards.
✨Showcase Your Food Safety Knowledge
Brush up on food safety regulations and best practices. Be prepared to share examples of how you've maintained hygiene standards in previous roles, as this will demonstrate your commitment to quality service delivery.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be supervising staff. Think of specific instances where you've successfully led a team or resolved conflicts. This will show your potential employer that you can manage a team effectively.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the company’s catering operations and their expectations for the role. This shows your genuine interest and helps you assess if it’s the right fit for you.
