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- Tasks: Join our team as a Graduate Technologist, supporting quality and product development in food production.
- Company: Essential Cuisine Ltd is a leading UK manufacturer of stocks, sauces, and gravies.
- Benefits: Gain hands-on experience in a gluten-free factory with opportunities for growth and learning.
- Why this job: Be part of a dynamic team focused on food safety and innovation in a supportive environment.
- Qualifications: Recent graduates in Food Science or Technology with knowledge of food manufacturing are encouraged to apply.
- Other info: We value diversity and inclusion, ensuring everyone can bring their unique selves to work.
The predicted salary is between 28800 - 43200 £ per year.
Essential Cuisine Ltd, part of Solina Group is one of the UK's leading manufacturer and supplier of stocks, sauces and gravies to the UK’s foodservice and food manufacturing sectors. Due to our continued fast pace of growth of the business we are looking to appoint a Graduate Technologist for our purpose-built, gluten-free factory in Winsford, Cheshire. The ideal candidate will have experience of working in a food production environment
Working within a multi-functional Technical department, this role will work closely with Quality and NPD/ R&D, to ensure the highest quality standards across the product range are met, ensuring compliance and expectations around food safety, quality & legal requirements. This role will vary in day to day duties to support with multiple departments and functions, which is pivotal between NPD and Quality.
Responsibilities
- Liaise with local site Technical (R&D/ NPD/ Quality) with day to day duties.
- Become familiar with all the products, ranges and key ingredients, to enable an understanding around the technical & food science aspects, to include constitution & functional properties of food components.
- Become a skilled user of the sites functional software to include SAF (Safety & Formulation) and SAGE to support with Technical function.
- Support with site GMP audits, based around compliance for acceptable H&S, Food Safety and general housekeeping and hygiene expectations.
- Support and be involved with QC lab day to day duties to include taste panels against QAS.
- Investigate product failures, making up reference samples to test against.
- Assessment for suitability for shelf-life extension short life raw materials and finished product.
- Shelf-life validation of existing products and new product launches including arranging relevant tests.
- Work closely with the NPD team to support preparation of samples and production trials.
- Support attendance of pre/ post trial meetings for new product development, including support on launch & 'Quality Attribute Sheets' (QAS), to enable benchmarking of standards from customer to production.
- Raw material assessment including supporting with the Group raw material harmonization project.
- Support with operational investigations and root cause analysis to enable site continuous improvement.
- Any other projects / duties deemed fit by the Quality/ R&D Managers.
- Support the wider teams with Technical support.
Qualifications
- Graduate in Food Science or Technology degree.
Required Skills
- Knowledge/ experience of food manufacturing in an Quality/ NPD function.
- A basic understanding of food legislations and regulations.
- Computer literate, particularly around excel, word, powerpoint & outlook.
Pay range and compensation package
Dependent on experience.
At Solina, we are actively committed to building a diverse and inclusive workforce and culture. We work continuously to create an environment that promotes diversity and inclusion in all its forms. We believe this creates equal opportunities for our employees, as well as partners and communities.
We want all our employees to feel they can “bring their whole unique selves aligned with the Solina Way.” In other words: “Your Difference Matters”.
Graduate Technologist employer: Essential Cuisine
Contact Detail:
Essential Cuisine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Graduate Technologist
✨Tip Number 1
Familiarize yourself with the latest trends and technologies in food science and production. This knowledge will not only help you during interviews but also demonstrate your passion for the industry.
✨Tip Number 2
Network with professionals in the food manufacturing sector, especially those who work in Quality and NPD roles. Attend industry events or join relevant online forums to make connections that could lead to job opportunities.
✨Tip Number 3
Gain hands-on experience by volunteering or interning in food production environments. This practical exposure will enhance your understanding of the processes and challenges faced in the industry.
✨Tip Number 4
Research Essential Cuisine Ltd and their product range thoroughly. Understanding their values, products, and market position will allow you to tailor your approach and show genuine interest during the application process.
We think you need these skills to ace Graduate Technologist
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Graduate Technologist position. Understand the key responsibilities and required skills, especially those related to food science and quality assurance.
Tailor Your CV: Customize your CV to highlight relevant experience in food production, quality control, and any technical skills that align with the job requirements. Emphasize your educational background in Food Science or Technology.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for food technology and your understanding of the company's commitment to quality and safety. Mention specific experiences that demonstrate your suitability for the role.
Highlight Relevant Skills: In your application, make sure to emphasize your computer literacy, particularly with software like Excel and PowerPoint, as well as any experience you have with food legislation and regulations.
How to prepare for a job interview at Essential Cuisine
✨Know Your Products
Familiarize yourself with the company's product range, especially their stocks, sauces, and gravies. Understanding the key ingredients and their functional properties will help you demonstrate your knowledge during the interview.
✨Highlight Relevant Experience
Be prepared to discuss your experience in food production environments, particularly in Quality or NPD roles. Share specific examples of how you've contributed to maintaining quality standards or compliance with food safety regulations.
✨Showcase Technical Skills
Since the role requires proficiency in software like SAF and SAGE, mention any relevant technical skills you possess. If you have experience with Excel, Word, PowerPoint, or Outlook, be sure to highlight that as well.
✨Emphasize Team Collaboration
This position involves working closely with various departments. Be ready to discuss your teamwork experiences and how you’ve successfully collaborated with others in past roles, especially in a multi-functional setting.
