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- Tasks: Join our team as a Graduate Technologist, supporting quality and product development in food manufacturing.
- Company: Essential Cuisine is a leading UK manufacturer of stocks, sauces, and gravies for the foodservice sector.
- Benefits: Gain hands-on experience in a gluten-free factory with opportunities for growth and learning.
- Why this job: Be part of a dynamic team focused on quality and innovation in food production.
- Qualifications: Recent graduates in Food Science or Technology are encouraged to apply; food manufacturing experience is a plus.
- Other info: We value diversity and inclusion, ensuring everyone can bring their unique selves to work.
The predicted salary is between 28800 - 43200 £ per year.
Essential Cuisine Ltd, part of Solina Group is one of the UK\’s leading manufacturer and supplier of stocks, sauces and gravies to the UK’s foodservice and food manufacturing sectors. Due to our continued fast pace of growth of the business we are looking to appoint a Graduate Technologist for our purpose-built, gluten-free factory in Winsford, Cheshire. The ideal candidate will have experience of working in a food production environment
Working within a multi-functional Technical department, this role will work closely with Quality and NPD/ R&D, to ensure the highest quality standards across the product range are met, ensuring compliance and expectations around food safety, quality & legal requirements. This role will vary in day to day duties to support with multiple departments and functions, which is pivotal between NPD and Quality.
Responsibilities
- Liaise with local site Technical (R&D/ NPD/ Quality) with day to day duties.
- Become familiar with all the products, ranges and key ingredients, to enable an understanding around the technical & food science aspects, to include constitution & functional properties of food components.
- Become a skilled user of the sites functional software to include SAF (Safety & Formulation) and SAGE to support with Technical function.
- Support with site GMP audits, based around compliance for acceptable H&S, Food Safety and general housekeeping and hygiene expectations.
- Support and be involved with QC lab day to day duties to include taste panels against QAS.
- Investigate product failures, making up reference samples to test against.
- Assessment for suitability for shelf-life extension short life raw materials and finished product.
- Shelf-life validation of existing products and new product launches including arranging relevant tests.
- Work closely with the NPD team to support preparation of samples and production trials.
- Support attendance of pre/ post trial meetings for new product development, including support on launch & \’Quality Attribute Sheets\’ (QAS), to enable benchmarking of standards from customer to production.
- Raw material assessment including supporting with the Group raw material harmonization project.
- Support with operational investigations and root cause analysis to enable site continuous improvement.
- Any other projects / duties deemed fit by the Quality/ R&D Managers.
- Support the wider teams with Technical support.
Qualifications
- Graduate in Food Science or Technology degree.
Required Skills
- Knowledge/ experience of food manufacturing in an Quality/ NPD function.
- A basic understanding of food legislations and regulations.
- Computer literate, particularly around excel, word, powerpoint & outlook.
Pay range and compensation package
Dependent on experience.
At Solina, we are actively committed to building a diverse and inclusive workforce and culture. We work continuously to create an environment that promotes diversity and inclusion in all its forms. We believe this creates equal opportunities for our employees, as well as partners and communities.
We want all our employees to feel they can “bring their whole unique selves aligned with the Solina Way.” In other words: “Your Difference Matters”.
Essential Cuisine | Graduate Technologist employer: Essential Cuisine
Contact Detail:
Essential Cuisine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Essential Cuisine | Graduate Technologist
✨Tip Number 1
Familiarize yourself with the specific products and ingredients that Essential Cuisine offers. Understanding their product range will not only help you in interviews but also demonstrate your genuine interest in the company.
✨Tip Number 2
Gain hands-on experience in a food production environment if you haven't already. This could be through internships or part-time roles, as practical knowledge will be invaluable in this position.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and quality assurance processes. Being well-versed in these areas will show that you are prepared to meet the compliance expectations of the role.
✨Tip Number 4
Network with professionals in the food technology field. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the Graduate Technologist position.
We think you need these skills to ace Essential Cuisine | Graduate Technologist
Some tips for your application 🫡
Understand the Company: Research Essential Cuisine and its role within the Solina Group. Familiarize yourself with their products, values, and commitment to quality in food manufacturing.
Tailor Your CV: Highlight relevant experience in food production, particularly in Quality and NPD roles. Emphasize your educational background in Food Science or Technology and any practical skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food science and technology. Mention specific experiences that demonstrate your understanding of food safety, quality standards, and compliance with regulations.
Showcase Technical Skills: Make sure to mention your proficiency in software tools like SAF and SAGE, as well as your computer literacy in Excel, Word, PowerPoint, and Outlook. This will show your readiness to engage with the technical aspects of the role.
How to prepare for a job interview at Essential Cuisine
✨Know Your Products
Familiarize yourself with Essential Cuisine's product range, including stocks, sauces, and gravies. Understanding the key ingredients and their functional properties will help you demonstrate your technical knowledge during the interview.
✨Highlight Relevant Experience
Be prepared to discuss your experience in food production environments, particularly in Quality and NPD roles. Share specific examples of how you've contributed to maintaining quality standards and compliance with food safety regulations.
✨Showcase Technical Skills
Mention your proficiency with software tools like SAF and SAGE, as well as your computer skills in Excel, Word, PowerPoint, and Outlook. Providing examples of how you've used these tools in previous roles can set you apart from other candidates.
✨Emphasize Team Collaboration
Since the role involves working closely with various departments, highlight your ability to collaborate effectively with teams. Discuss any past experiences where you successfully worked with cross-functional teams to achieve common goals.
