At a Glance
- Tasks: Assist in creating delicious meals for service personnel and manage kitchen operations.
- Company: Join a dynamic team at RAF Valley, serving those who serve us.
- Benefits: Competitive pay, flexible hours, and a chance to develop your culinary skills.
- Why this job: Be part of a mission-driven team and make a difference through food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Enjoy a vibrant work culture with opportunities for growth.
The predicted salary is between 13 - 16 £ per hour.
Location: RAF Valley
Hours: 37.5 hours per week
Working Pattern: 5 days over 7
Pay: £16.15 per hour
Shift Patterns:
- Early Shift: 05:00 - 13:30
- Late Shift: 13:00 - 21:00
Meal Service Times:
- Breakfast: 06:00 - 08:30
- Lunch: 11:30 - 13:30
- Evening Meal: 17:30 - 20:30
Catering for up to 50 Service Personnel per day.
We are recruiting a passionate and driven Sous Chef to join our team.
Sous Chef in Valley employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Valley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and passion for the role while getting a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your culinary knowledge, and think about how you can contribute to the team at RAF Valley. We want to see your enthusiasm and creativity shine through!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Valley
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to be a Sous Chef. We want to see your enthusiasm for creating delicious meals.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in catering and any specific skills that match the job description. We appreciate when applicants take the time to connect their background to what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary details.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at ESS
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with different cuisines, cooking methods, and how you handle food safety. This shows your passion for the role and your readiness to contribute.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've collaborated with others in the kitchen. Highlight any leadership experiences where you’ve supported or trained junior staff, as this will demonstrate your ability to work well within a team.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios like handling a busy service or managing dietary restrictions. Practising these responses can help you feel more confident during the interview.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Share your favourite dishes to prepare and why you love them. Discuss any recent trends in the culinary world that excite you. This personal touch can make you memorable to the interviewers.