At a Glance
- Tasks: Lead a vibrant catering operation, serving delicious breakfast and lunch.
- Company: Join Compass Group UK&I, a leader in hospitality services.
- Benefits: Enjoy a Monday to Friday schedule, free parking, and career growth opportunities.
- Other info: Be part of a supportive team that values diversity and personal growth.
- Why this job: Gain work-life balance while making an impact in the food and hospitality sector.
- Qualifications: Experience in a similar role with strong leadership and customer service skills.
The predicted salary is between 30285 - 30285 £ per year.
£30,285 per annum
40 Hours per Week
Monday to Friday 7:00am - 3:30pm
Looking for a Chef Manager role that gives you your evenings and weekends back? We're recruiting for a Chef Manager at Swansea Vale, a great opportunity for a hands-on leader who enjoys running a quality catering operation, developing a team, and building strong client relationships. This is a Monday to Friday operation serving breakfast and lunch, with a fresh and simple food offer including a deli bar, salad bar, and daily specials. You'll be trusted to take ownership of the operation, maintain high standards, and ensure a great experience for both customers and the client.
What You'll Be Doing
- Leading the day-to-day catering operation
- Preparing and delivering a high-quality breakfast and lunch offer
- Leading, motivating, and developing your team
- Managing stock, ordering, food costs, and waste control
- Maintaining excellent standards of food quality, presentation, and service
- Completing reporting, audits, and compliance documentation
- Ensuring full compliance with Food Safety and Health & Safety standards
- Building strong relationships with the client and acting as the key point of contact on site
- Driving a positive team culture and taking ownership of the operation
What We're Looking For
- Previous experience as a Chef Manager, Head Chef, Catering Manager, or similar role
- Strong leadership skills with the ability to engage and develop a team
- Experience within contract catering or a similar high-volume environment
- A strong focus on compliance and maintaining standards
- Confident IT and administrative skills
- Excellent client and customer service skills
- A hands-on approach and a genuine passion for food and hospitality
Why Join Us?
- Monday to Friday working pattern
- 7am to 3:30pm shifts
- No evenings or weekends
- Free on-site parking with easy access
- Autonomy to run your own operation
- Great work-life balance
- Career development opportunities within Compass Group
- Supportive team and client environment
If you're looking for a role where you can lead from the front, build strong relationships, and enjoy a better work-life balance without stepping away from hospitality, we'd love to hear from you.
Chef Manager in Swansea employer: ESS
At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role at Wattisham Airfield. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, while our inclusive work culture fosters a sense of belonging and respect for diverse talents. With a comprehensive benefits package that includes free meals, healthcare access, and exclusive discounts, we ensure that our team members feel valued and rewarded for their hard work in a dynamic and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Swansea
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS
Don't be shy about reaching out to ESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager in Swansea
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
