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- Tasks: Create exceptional dishes and support kitchen operations as a Sous Chef.
- Company: Join Dine, a leading food service company with over 20 years of experience.
- Benefits: Enjoy perks like a contributory pension, travel discounts, and wellness classes.
- Why this job: Make an impact in a creative role while developing your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for innovative cooking required.
- Other info: Be part of a diverse team committed to sustainability and local sourcing.
The predicted salary is between 24000 - 30000 £ per year.
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Rochdale where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company.
What You'll Do:
- Provide support with hospitality and events.
- Step in for the head chef during absences, ensuring smooth kitchen operations.
- Assist the head chef in creating, ordering, and compiling weekly menus.
- Share responsibility for daily Health, Safety, and Environmental (HSE) standards.
- Maintain excellence in food quality and customer service, ensuring high standards are met.
- Collaborate with the head chef to manage kitchen areas and team performance.
What You'll Bring:
- Proven experience at Sous Chef level, demonstrating culinary expertise and leadership experience in hospitality and events.
- A passion for innovation, creating remarkable dishes that leave a lasting impression.
- Strong teamwork skills, fostering collaboration with chefs and kitchen staff.
- Adaptability to thrive in high-pressure situations and a fast-paced environment.
- Genuine enthusiasm for the culinary world and a drive to continually improve.
- Professionalism that upholds the high standards and values.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme.
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Receive cash rewards every time you spend and use them on a wide range of brands.
- Unwind with us with free wellness, mindfulness and exercise classes.
About Us: Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. Our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Rochdale
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even recommend you for the Sous Chef position at StudySmarter.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your culinary style. If you get the chance, share this during any informal meet-ups or interviews to demonstrate your passion and innovation in the kitchen.
✨Tip Number 3
Familiarise yourself with the latest trends in the culinary world, especially those related to sustainability and local sourcing. Being knowledgeable about these topics can set you apart as a candidate who aligns with our values at StudySmarter.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen operations and leading a team. Highlight specific examples where you've successfully stepped in for a head chef or improved kitchen efficiency, as this will resonate well with our hiring team.
We think you need these skills to ace Sous Chef - Rochdale
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your culinary skills, leadership roles, and any specific achievements in previous positions that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention how your experience aligns with the responsibilities outlined in the job description, particularly your ability to manage kitchen operations and collaborate with a team.
Highlight Relevant Experience: In your application, emphasise your experience in hospitality and events, as well as your adaptability in high-pressure situations. Use specific examples to demonstrate your ability to maintain high standards of food quality and customer service.
Showcase Your Creativity: If possible, include examples of innovative dishes you have created or contributed to in previous roles. This will help illustrate your culinary creativity and passion, which are key attributes for this position.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or innovative techniques you've used, as this will demonstrate your creativity and passion for the role.
✨Highlight Teamwork Experience
Since collaboration is key in a kitchen environment, be prepared to discuss your experience working with other chefs and kitchen staff. Provide examples of how you've contributed to team success and maintained a positive atmosphere under pressure.
✨Demonstrate Adaptability
The role requires thriving in high-pressure situations, so share instances where you've successfully adapted to unexpected challenges in the kitchen. This could include managing last-minute menu changes or handling busy service periods.
✨Discuss Health and Safety Standards
As maintaining HSE standards is crucial, be ready to talk about your knowledge and experience with food safety regulations. Highlight any relevant training or certifications you have, and explain how you ensure these standards are met in your kitchen.
