At a Glance
- Tasks: Create delicious, picture-perfect dishes and help develop new food concepts.
- Company: Join a passionate team in an award-winning culinary environment.
- Benefits: Enjoy competitive pay, health support, holiday allowance, and personal development opportunities.
- Other info: Flexible working hours with regular social events and recognition schemes.
- Why this job: Be part of a bold team that brings food and people together every day.
- Qualifications: Experience in a kitchen and a passion for creating memorable dining experiences.
The predicted salary is between 31000 - 35000 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Sous Chef to join our team in Dublin.
Working Pattern: 40 hours per week, 5/7, some evening work when needed for events.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To enjoy the food you produce and ensure they are 'picture perfect' every time.
- To assist in developing and producing new service styles and food concepts.
Benefits:
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Sous Chef - Monday to Friday - Full Time. employer: ESS
Join our vibrant team in Dublin as a Sous Chef, where we prioritise not just great food but also the well-being and growth of our employees. With a strong focus on personal development, comprehensive health support, and a lively work culture filled with social events, we ensure that every team member feels valued and inspired. Experience the joy of creating memorable culinary moments while enjoying benefits like a pension scheme, holiday purchase options, and recognition awards.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Monday to Friday - Full Time.
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS
Don't be shy about reaching out to ESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Monday to Friday - Full Time.
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
