Sous Chef Monday-friday - Macclesfield Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams - we are currently recruiting for a Sous Chef to join our team at Royal London. Location: Royal London,SK10 4EL Salary: 35,000 per annum Shift Pattern: Monday-Friday, 40 hours per week Key Responsibilities: Support the Head Chef with the day-to-day running of the kitchen. Produce a varied food offer including breakfast, salad bar, deli bar, soups, hot meals and daily specials. Help deliver fresh, high-quality food for a busy Business
Sous Chef Monday-friday - Macclesfield employer: ESS
At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role at Wattisham Airfield. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, while our inclusive work culture fosters a sense of belonging and respect for diverse talents. With a comprehensive benefits package that includes free meals, healthcare access, and exclusive discounts, we ensure that our team members feel valued and rewarded for their hard work in a dynamic and supportive environment.
