b Sous Chef - Heywood /b br p Great food in the workplace isnt simply about fuel. Its about increasing productivity and improving performance; its about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. /p p We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. /p p Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams - we are currently recruiting for a b Sous Chef /b to join our team. /p p b Location: /b OL10 2TN /p p b Rate of Pay: /b 16.00 per hour /p p b Shift Pattern: /b Monday-Friday, 6:00-14:00 40 hours per week (May need to cover nights weekends in emergencies as this is a 24/7 Distribution Centre) /p p b Key Responsibilities: /b /p ul li Support the Head Chef in the day-to-day running of the kitchen. /li li Lead, coach, and develop the kitchen team to maintain high standards. /li li Ensure consistent food quality, presentation, and service delivery. /li li Manage stock, ordering, and food cost control while minimising waste. /li li Maintain compliance with food safety, health safety, and due diligence procedures. /li li Assist with menu development and seasonal menu planning. /li li Oversee kitchen operations and service in the Head Chefs absence. /li li Monitor labour costs and support effective rota management. /li li Maintain a clean, organised, and well-maintained kitchen environment. /li li Support the delivery of hospitality, events, and special functions as required. /li /ul p b Whats in it for you? /b /p p Working with b Gather Gather /b has its perks! People are at the heart of everything we do, so weve developed a range of benefits to keep you happy. /p ul li Personal Development and Training opportunities /li li Life assurance scheme /li li Pension scheme /li li Holiday allowance /li li A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance /li li Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion /li li Family friendly support /li /ul ul li A holiday purchase scheme /li li Regular social events and communication with our leaders /li li Volunteering days /li li Recognition schemes and people awards /li li Long service awards /li li Access to some great high street discount vouchers /li /ul
Sous Chef - Heywood employer: ESS
Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.
