At a Glance
- Tasks: Join our team to create delicious dishes and support kitchen operations.
- Company: Company of Cooks, known for vibrant food experiences in cultural venues.
- Benefits: Competitive salary, personal development, staff meals, and wellness support.
- Other info: Enjoy regular social events and opportunities for recognition and growth.
- Why this job: Be part of a creative team that brings places to life through food.
- Qualifications: Experience in kitchen operations and a passion for food innovation.
The predicted salary is between 40000 - 40000 € per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Sous Chef to join our team at Dynamic Earth in Edinburgh.
Location: Edinburgh EH8
Salary: 40,000 per annum
Working Patterns: 40 hour per week (5 days over 7)
Key Responsibilities:
- Solid kitchen operations and organisational skills
- Strong understanding of health and safety standards
- Ability to support and assist in the overall running of the kitchen
- Experience in preparing and developing daily changing menus alongside the Head Chef
- Proactive approach with the ability to work independently and support the wider team
- Good awareness of current food trends and high street concepts
- Genuine passion for food and innovation
- Strong stock management, rotation, and portion control in line with purchasing
Benefits:
- Annual bonus scheme based on performance
- Staff meals provided on site
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef - Edinburgh, Eh8 employer: ESS
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of Edinburgh, our Sous Chef role not only provides competitive salary and benefits but also fosters personal development through training opportunities and a supportive environment. Join us to be part of a team that brings cultural destinations to life with innovative food and a genuine passion for service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Edinburgh, Eh8
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we reckon they’ll be impressed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Company of Cooks. A friendly email expressing your interest can go a long way in getting your foot in the door.
✨Tip Number 4
Keep an eye on our website! We regularly update our job listings, and applying directly through us can give you an edge. Plus, it shows you’re genuinely interested in being part of our community and values.
We think you need these skills to ace Sous Chef - Edinburgh, Eh8
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your creativity and passion in the kitchen. We want to see how you bring dishes to life!
Highlight Relevant Experience:Make sure to mention any previous roles that relate to the Sous Chef position. Talk about your experience with menu development, kitchen operations, and teamwork. We’re looking for someone who can hit the ground running!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Show us how you align with our values of Craft, Creativity, and Community!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at ESS
✨Know Your Craft
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of how you've contributed to menu development or improved kitchen operations in your previous roles.
✨Show Your Creativity
Company of Cooks values creativity, so think about how you can showcase your innovative ideas during the interview. Bring along a few unique dish concepts or trends you've been following that could fit into their offerings.
✨Understand Their Values
Familiarise yourself with the company's core values: Craft, Creativity, and Community. Be ready to explain how these resonate with you and how you can embody them in your role as a Sous Chef.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, kitchen culture, and how they approach food trends. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
