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For Companies At a Glance
- Tasks: Prepare delicious food and create a positive kitchen vibe.
- Company: Join Compass Group UK&I, supporting military and government services.
- Benefits: Enjoy a free gym, discounts on travel, groceries, and cinema tickets.
- Why this job: Be part of a team that values excellence and customer service.
- Qualifications: Passionate about food, great communicator, and able to thrive under pressure.
- Other info: Work 40 hours a week with one weekend off every three weeks.
Sous Chef – Cawdor Barracks, Haverford West
- £15.61 Per Hour
- 40 hours per week
- 5 days per week
- Working 1 weekend in 3
- Free on site Gym
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Passionate about great-tasting food
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrivebecause diversity is our strength!
AMRT1_UKCT
Sous Chef - Cawdor Barracks employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cawdor Barracks
✨Tip Number 1
Familiarize yourself with the specific food concepts and menu items that Compass Group UK&I offers. This knowledge will help you demonstrate your passion for great-tasting food during the interview.
✨Tip Number 2
Showcase your ability to create a positive work environment by sharing examples of how you've supported your team in previous roles. Highlight your communication skills and how you build relationships in the kitchen.
✨Tip Number 3
Prepare to discuss your experience with food handling, hygiene standards, and health and safety regulations. Being knowledgeable in these areas will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Be ready to talk about how you manage budgets and control food waste. Providing concrete examples of how you've successfully met financial targets in the past will set you apart as a candidate.
We think you need these skills to ace Sous Chef - Cawdor Barracks
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and the qualities they are looking for in an ideal candidate.
Tailor Your CV: Customize your CV to highlight relevant experience in food preparation, team management, and customer service. Emphasize any previous roles where you created a positive kitchen environment or improved food service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for great-tasting food and your ability to work under pressure. Mention specific examples of how you've contributed to a positive team atmosphere in past roles.
Highlight Relevant Skills: In your application, make sure to emphasize skills such as communication, time management, and decision-making. These are crucial for the Sous Chef role and will help you stand out.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious, high-quality dishes. Share specific examples of your favorite recipes or cooking techniques that highlight your passion for great-tasting food.
✨Demonstrate Team Leadership Skills
Discuss your experience in fostering a positive kitchen environment. Highlight how you support and motivate your team, ensuring everyone feels welcomed and valued.
✨Be Prepared to Discuss Hygiene Standards
Since compliance with food handling and hygiene standards is crucial, be ready to talk about your knowledge and experience in maintaining these standards in the kitchen.
✨Showcase Your Problem-Solving Abilities
Prepare to share examples of how you've identified opportunities to improve food service or overcome challenges in the kitchen. This will demonstrate your initiative and decision-making skills.
