Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious food and create a positive kitchen vibe.
- Company: Join Compass Group UK&I, supporting military and government services.
- Benefits: Enjoy discounts, wellness classes, and a contributory pension scheme.
- Why this job: Be part of a team that values excellence and customer service.
- Qualifications: Passionate about food, great communicator, and reliable under pressure.
- Other info: Opportunities for career growth with training programs available.
Sous Chef – Blandford Camp, Blandford Forum
- £16.72 Per Hour
- 35 hours per week
- 5 days per week
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Passionate about great-tasting food
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrivebecause diversity is our strength!
AMRT1_UKCT
Sous Chef - Blandford Camp employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Blandford Camp
✨Tip Number 1
Familiarize yourself with the specific food concepts and menu styles that Compass Group UK&I emphasizes. This will help you demonstrate your understanding of their culinary approach during the interview.
✨Tip Number 2
Showcase your ability to create a positive kitchen environment by sharing examples from your past experiences where you successfully led a team or improved team morale.
✨Tip Number 3
Prepare to discuss how you manage food waste and control stock effectively. Having concrete examples of your strategies can set you apart from other candidates.
✨Tip Number 4
Highlight your communication skills and ability to build relationships within a team. Be ready to provide examples of how you've fostered collaboration in previous roles.
We think you need these skills to ace Sous Chef - Blandford Camp
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a kitchen environment, particularly any roles where you were responsible for food preparation and team management. Mention specific dishes or cuisines you excel in.
Showcase Your Communication Skills: Since the role requires excellent communication and relationship-building skills, provide examples of how you've successfully worked with a team in the past. This could include managing conflicts or supporting team members.
Demonstrate Your Passion for Food: Express your enthusiasm for creating high-quality, delicious food. You might want to include any personal projects or experiences that showcase your culinary skills and creativity.
Align with Company Values: Research Compass Group UK&I and align your application with their values, especially regarding customer service and teamwork. Mention how you can contribute to a positive kitchen environment and uphold hygiene standards.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious, high-quality dishes. Share specific examples of your favorite recipes or cooking techniques that highlight your passion for great-tasting food.
✨Demonstrate Team Leadership Skills
Discuss your experience in fostering a positive kitchen environment. Highlight how you support and motivate your team, ensuring everyone feels welcomed and valued.
✨Prepare for Situational Questions
Be ready to answer questions about how you handle pressure and make decisions in a fast-paced kitchen. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Emphasize Compliance and Hygiene Standards
Show your understanding of food handling, hygiene standards, and health and safety regulations. Be prepared to discuss how you ensure these standards are met in your previous roles.
