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- Tasks: Assist in preparing delicious meals for service personnel and manage kitchen operations.
- Company: Join a supportive team at Buckley Barracks with a focus on quality dining.
- Benefits: Earn £15.95 per hour with flexible shifts and a vibrant work environment.
- Why this job: Be part of a dynamic kitchen team and make a difference in service personnel's daily meals.
- Qualifications: Experience in catering or a passion for cooking is a plus.
- Other info: Enjoy a structured work schedule with opportunities for growth in the culinary field.
The predicted salary is between 13 - 16 £ per hour.
Location: Buckley Barracks
Pay: £15.95 per hour
Hours: 37.5 hours per week
Working Pattern: 5 days over 7
Meal Service Times:
- Breakfast: 07:00 - 08:00
- Lunch: 12:30 - 13:30
- Evening Meal: 18:00 - 19:00
Catering for up to 90 Service Personnel per day.
Shift Patterns:
- Early: 06:00 - 14:00
- Early Mid: 08:00 - 16:00
- Late: 10:30 - 18:30
- Mess Late: 11:30 - 19:30
- Weekends: 09:30 - 19:30
Sous Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you're made of!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle busy service times or cater for large groups. We want you to shine when it counts!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and we’re always on the lookout for passionate Sous Chefs ready to make a difference.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great fit for the Sous Chef role, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for us at StudySmarter. Mention how your experience aligns with our needs at Buckley Barracks, especially in catering for service personnel. It shows you’ve done your homework!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the ideal candidate for this position.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at ESS
✨Know Your Menu
Familiarise yourself with the types of meals typically served at Buckley Barracks. Be ready to discuss your experience with similar dishes and how you can contribute to the menu. This shows your passion for the role and your understanding of the service personnel's needs.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and manage the kitchen during busy service times.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene standards, and kitchen management. Brush up on relevant regulations and be prepared to share how you ensure compliance in your previous roles. This demonstrates your professionalism and commitment to quality.
✨Discuss Your Flexibility
With varied shift patterns, it's important to show that you're adaptable. Talk about your availability and willingness to work different shifts, including weekends. This will reassure them that you're committed to meeting the demands of the job.
