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- Tasks: Prepare and serve exceptional food for Defence clients.
- Company: Join Compass, a leader in providing outstanding food experiences.
- Benefits: Enjoy £15 per hour, flexible hours, and fantastic company perks.
- Why this job: Be part of a dynamic team creating memorable culinary experiences.
- Qualifications: Passion for cooking and experience in a kitchen environment required.
- Other info: Full-time role with 37.5 hours per week, working 5 out of 7 days.
Job Description
Sous Chef – Kendrew Barracks ? £29362 per annum | 37.5 hours per week | 3 Positions AvailablePay & Hours
- £29362 per annum
- 37.5 hours per week (5 out of 7 days)
- 1 weekend in 4 (on a 2-week rotating rota)
- Early shift: 06:30 – 14:00
- Late shift: 11:00 – 20:00
- Meal service times:
- Breakfast – 07:00 to 08:30
- Lunch – 12:00 to 13:30
- Dinner – 17:30 to 18:30
Benefits
- Free on-site parking
- ? xiskglj Use of the on-site gym
- ? Free m
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Sous-Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous-Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dietary requirements that are common in military settings. Understanding the unique needs of Defence clients can set you apart from other candidates.
✨Tip Number 2
Network with current or former employees in similar roles. They can provide insights into the work culture and expectations at Kendrew Barracks, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your leadership skills and ability to work under pressure. As a Sous Chef, you'll need to manage kitchen staff and maintain high standards, so be prepared to discuss relevant experiences.
✨Tip Number 4
Research the company’s values and mission. Aligning your personal cooking philosophy with their goals can demonstrate your commitment and passion for the role, making you a more attractive candidate.
We think you need these skills to ace Sous-Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to grasp the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Emphasise any previous positions where you demonstrated leadership and creativity in food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create exceptional food experiences. Mention specific examples of your achievements in previous roles.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, including specific dishes you've created or techniques you've mastered. Highlight any unique culinary skills that set you apart from other candidates.
✨Understand the Company Culture
Research Kendrew Barracks and Compass Group to understand their values and mission. Be ready to explain how your personal values align with theirs and how you can contribute to their goal of creating exceptional food experiences.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in a high-pressure environment. This will show your potential employer that you're ready for the responsibilities of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the role, the team you'll be working with, and the types of cuisine they focus on. This not only shows your interest in the position but also helps you determine if it's the right fit for you.
