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- Tasks: Join us as a Sous Chef, preparing delicious meals and creating memorable dining experiences.
- Company: Kendrew Barracks is dedicated to serving exceptional food for Defence personnel.
- Benefits: Enjoy a competitive salary of £15 per hour and fantastic Compass benefits.
- Why this job: Be part of a dynamic team that values creativity and culinary excellence in a supportive environment.
- Qualifications: Passion for cooking and experience in a kitchen are essential; culinary qualifications are a plus.
- Other info: Work 37.5 hours a week, with shifts across 5 out of 7 days.
The predicted salary is between 31200 - 46800 £ per year.
Job Description
– 37.5 Hours Per week
– £15 Per Hour + Excellent Compass Benefits
– 5/7 Days
We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' …
ZIPC1_UKCT
Sous Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dietary requirements that are common in military settings. Understanding the unique needs of Defence clients can set you apart from other candidates.
✨Tip Number 2
Network with current or former employees in similar roles. They can provide insights into the work culture at Kendrew Barracks and may even offer tips on how to impress during the interview process.
✨Tip Number 3
Showcase your leadership skills and ability to work under pressure. As a Sous Chef, you'll need to manage kitchen staff and maintain high standards, so be prepared to discuss relevant experiences.
✨Tip Number 4
Research Compass Group and their values. Aligning your personal cooking philosophy with their mission can demonstrate your commitment and enthusiasm for the role during interviews.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Tailor your application to highlight relevant experience in food preparation and service.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in the kitchen, particularly any experience as a Sous Chef or in similar positions. Mention specific dishes you have prepared and any special techniques you are skilled in.
Showcase Your Passion: Express your enthusiasm for creating exceptional food experiences. Share any personal anecdotes or achievements that demonstrate your passion for cooking and customer satisfaction.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, share any feedback you've received from customers or colleagues.
✨Understand the Company Culture
Research Kendrew Barracks and their approach to food service. Understanding their values and how they serve their clients will help you align your answers with what they are looking for in a Sous Chef.
✨Demonstrate Team Leadership
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced and how you overcame them, especially in high-pressure situations.
