Chef Manager - Tewksbury Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams - we are currently recruiting for a Chef Manager to join our team at IDEMIA. Location: GL20 8GA (Free parking on site) Salary: 35,000 per annum Shift Pattern: Monday-Friday, 7:00-15:30 Key Responsibilities: Manage the day-to-day food operation, delivering high-quality breakfast, lunch, hospitality, and vending services. Prepare and serve fresh food for a restaurant seating approximately 40 covers, with lunch volumes of 20-35 covers daily. Lead and support a Catering Assistant, ensuring excellent customer service and smooth front-of-house operations. Oversee hospitality requests, ensuring food is delivered on time and to a high standard. Maintain stock control, ordering, food costs, and waste management within a compact kitchen environment. Ensure full compliance with food safety, health
Chef Manager - Tewksbury in Somerset employer: ESS
At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role at Wattisham Airfield. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, while our inclusive work culture fosters a sense of belonging and respect for diverse talents. With a comprehensive benefits package that includes free meals, healthcare access, and exclusive discounts, we ensure that our team members feel valued and rewarded for their hard work in a dynamic and supportive environment.
