At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for 120-250 covers.
- Company: Join a reputable contract catering organisation with a focus on Defence and Government services.
- Benefits: Enjoy free meals, gym membership, discounts, and career development opportunities.
- Other info: Supportive culture with clear career pathways and wellness initiatives.
- Why this job: Make an impact in a fast-paced environment while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or Chef de Partie, with strong leadership and communication skills.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a passionate and experienced Sous Chef to support the culinary operation at DMS Whittington. This is a hands-on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered. You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade. Working as part of a team of 12, supporting service delivery for 120-250 covers per service.
Key Responsibilities
- Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
- Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
- Maintain high standards of food quality, presentation, and portion control
- Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
- Assist with stock control, ordering, waste management, and cost control
- Train, coach, and develop junior kitchen staff
- Deputise for the Head Chef when required
- Maintain accurate kitchen documentation, including temperature logs and cleaning schedules
About You
You are a committed culinary professional with strong organisational skills and a hands-on approach. You thrive in a structured but fast-paced environment and are comfortable leading teams while delivering consistent food quality.
Essential Skills & Experience:
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Level 2 Food Hygiene Certificate (essential)
- Strong understanding of food production methods and kitchen operations
- Experience working to set menus and service times
- Good communication and team leadership skills
- Ability to work under pressure and adapt to changing operational needs
Desirable:
- Experience in contract catering or high-volume food service
- Level 3 Food Hygiene Certificate
- Knowledge of allergens, nutrition and dietary requirements
- Previous experience in a defence, education, or healthcare setting
What We Offer
- Great work life balance
- Discounted concert tickets
- Access to 30,000+ national & local employee discounts
- Free meals on duty, free gym membership, free on-site car parking
- A stable, permanent role within a reputable contract catering organisation
- Structured working environment with clear processes and standards
- Opportunities for career development and progression
- Supportive management and team-focused culture
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Free on-site gym
- Onsite free car parking
- Discounted Event tickets
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Sous Chef in Shenstone employer: ESS
At Compass Group UK&I, we pride ourselves on being an excellent employer, particularly for our Sous Chef role at DMS Whittington. Our supportive management and team-focused culture foster a structured working environment where culinary professionals can thrive, with ample opportunities for career development through our Career Pathways and MyLearning programmes. Enjoy a great work-life balance with benefits such as free meals, gym membership, and exclusive discounts, all while contributing to a meaningful service within the Defence sector.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Shenstone
✨Tip Number 1
Get to know the kitchen culture! Before applying, check out our website and social media to see what we're all about. Understanding our vibe will help you connect with us during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral. We love when candidates come recommended!
✨Tip Number 3
Show off your skills in the kitchen! If you get the chance, bring a dish to share during an interview or networking event. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 4
Be ready to talk teamwork! In our fast-paced environment, we value collaboration. Prepare examples of how you've led a team or worked together to overcome challenges in the kitchen.
We think you need these skills to ace Sous Chef in Shenstone
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you to be a Sous Chef. We want to see that spark!
Highlight Relevant Experience:Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for proven experience, so don’t hold back on showcasing your skills and achievements that align with the job description.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at ESS
✨Know Your Culinary Stuff
Brush up on your knowledge of food production methods and kitchen operations. Be ready to discuss your experience with menu planning and how you ensure high standards of food quality and safety.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and develop junior staff, as well as how you handle pressure during busy service times.
✨Be Compliant and Safety-Conscious
Familiarise yourself with food safety, health and hygiene standards. Be prepared to talk about your experience with compliance and how you maintain accurate kitchen documentation.
✨Demonstrate Team Spirit
Emphasise your communication skills and how you work collaboratively within a team. Share instances where you've contributed to a positive kitchen culture and supported your colleagues.
