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For Companies At a Glance
- Tasks: Lead and support catering teams to create outstanding food experiences.
- Company: Join ESS, a leader in food and customer service.
- Benefits: Competitive salary, flexible hours, and opportunities for growth.
- Why this job: Make a real impact in dynamic locations with your culinary skills.
- Qualifications: Culinary training and strong leadership abilities required.
- Other info: Exciting environment with a focus on innovation and excellence.
The predicted salary is between 36000 - 60000 £ per year.
Join ESS and play a key role in shaping outstanding food, retail, and customer experiences across multiple dynamic locations. If you're a passionate culinary professional with a flair for operational excellence, this is your opportunity to lead, innovate, and make a real impact.
Must be Culinary Trained
What You'll Do
- Lead and support catering & retail teams across all sites.
Catering Manager in Shandon employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Shandon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or a small pop-up to showcase your flair for food and operational excellence. This hands-on approach can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and its catering operations. Tailor your answers to reflect how your experience aligns with their values and goals. We want to see that you’re not just a fit for the role, but also for the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Catering Manager in Shandon
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary excellence shine through. We want to see how your love for food and customer experiences can make a difference in our team.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in catering and retail management. We’re looking for specific examples that showcase your operational skills and leadership abilities.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured responses that get straight to the heart of your experience and how it relates to the role of Catering Manager.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with ESS.
How to prepare for a job interview at ESS
✨Know Your Culinary Stuff
Make sure you brush up on your culinary training and any relevant techniques. Be ready to discuss your favourite dishes, cooking methods, and how you handle food safety. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading teams. Prepare examples of how you've successfully managed teams in the past. Think about challenges you've faced and how you motivated your team to overcome them.
✨Understand the Business Side
Familiarise yourself with the operational aspects of catering and retail. Be prepared to discuss budgeting, inventory management, and how you ensure customer satisfaction. This will demonstrate your well-rounded understanding of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s catering philosophy and future plans. This not only shows your interest but also helps you gauge if the company aligns with your values and career goals.
