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- Tasks: Join us as a Sous Chef, creating delicious meals and leading a dynamic kitchen team.
- Company: Be part of Compass, a leader in providing top-quality dining experiences across 6,000 venues.
- Benefits: Enjoy perks like travel discounts, cash rewards, wellness classes, and grocery savings.
- Why this job: This role offers creativity, teamwork, and the chance to impact diverse dining experiences.
- Qualifications: Strong leadership skills and previous kitchen experience are preferred; culinary qualifications are a plus.
- Other info: We celebrate diversity and empower our team members to thrive in their careers.
The predicted salary is between 30000 - 42000 £ per year.
Are you a skilled chef with a passion for creating delicious and nutritious meals? Do you thrive in a fast-paced environment and have a knack for catering to diverse tastes? If so, we are looking for you to join our team as a Sous Chef.
We are dedicated to providing our employees with top-quality dining experiences that fuel their productivity and satisfaction. We focus on offering a variety of healthy, tasty, and innovative dishes that cater to all dietary needs and preferences.
As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our staff dining facilities. You will be responsible for preparing and presenting high-quality meals, maintaining food safety standards, and assisting in menu development.
Key Responsibilities:
- Assist the Head Chef in planning and preparing daily menus that cater to a variety of dietary needs and preferences
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Supervise and train kitchen staff, fostering a positive and productive work environment
- Ensure compliance with food safety, hygiene, and health and safety regulations
- Monitor inventory levels, order supplies, and manage kitchen costs effectively
- Maintain a clean and organized kitchen workspace
- Collaborate with the staff to gather feedback and continuously improve the dining experience
Our Ideal Sous Chef Will:
- Possess strong leadership and team management skills
- Have excellent organizational and time-management abilities
- Be knowledgeable about food safety and hygiene standards
- Demonstrate a proactive and positive attitude
- Have previous experience as a Sous Chef or in a similar role, preferably in a staff dining or high-volume catering environment
- Culinary qualifications are preferred but not essential
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/2301/42854001/52706056/R/SU #Energy
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Senior Sous Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Showcase your passion for creating delicious and nutritious meals during the interview. Share specific examples of dishes you've created that cater to diverse dietary needs, as this aligns with our commitment to providing top-quality dining experiences.
✨Tip Number 2
Highlight your leadership and team management skills. Be prepared to discuss how you've successfully supervised and trained kitchen staff in the past, fostering a positive work environment that enhances productivity.
✨Tip Number 3
Demonstrate your knowledge of food safety and hygiene standards. You might want to mention any relevant certifications or training you've completed, as this is crucial for maintaining compliance in our kitchen.
✨Tip Number 4
Be proactive in discussing your experience with menu development. Share how you've contributed to creating innovative dishes that cater to various tastes, as this will show your alignment with our focus on healthy and tasty options.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise and experience in your application. Mention specific dishes you excel at preparing and any dietary needs you are familiar with, as this aligns with the job's focus on diverse tastes.
Showcase Leadership Experience: Since the role requires supervising and training kitchen staff, include examples of your leadership experience. Describe situations where you successfully managed a team or improved kitchen operations.
Demonstrate Food Safety Knowledge: Include any certifications or training related to food safety and hygiene standards. This is crucial for the role, so make it clear that you understand and prioritize these regulations.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your passion for creating nutritious meals and your ability to thrive in a fast-paced environment. Use specific examples from your past experiences to illustrate your fit for the role.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating delicious and nutritious meals. Share specific examples of dishes you've crafted that cater to diverse tastes and dietary needs.
✨Demonstrate Leadership Skills
Highlight your experience in supervising and training kitchen staff. Discuss how you foster a positive work environment and ensure team collaboration, as this is crucial for the role.
✨Emphasize Food Safety Knowledge
Be prepared to discuss food safety standards and hygiene practices. Show that you understand the importance of compliance and how it impacts the overall dining experience.
✨Prepare for Menu Development Questions
Expect questions about menu planning and development. Think of innovative ideas that align with the company's focus on healthy and tasty dishes, and be ready to share your thoughts on how to improve the dining experience.
