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- Tasks: Create and prepare high-quality dishes while managing kitchen sections and supporting junior staff.
- Company: Join Compass Group UK&I, a leader in Defence and Government services, supporting military and secure environments.
- Benefits: Enjoy a supportive work culture, career progression opportunities, and recognition for your hard work.
- Why this job: Be part of a fun team that values individuality and delivers exceptional customer service.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence are essential.
- Other info: Work full-time, 35 hours per week, in a dynamic and collaborative kitchen setting.
The predicted salary is between 28800 - 42000 £ per year.
We're currently recruiting a dedicated Senior Chef De Parte to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35 hours per week. As a Senior Chef De Parte, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
- Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation
- Manage and oversee various kitchen sections
- Maintain a sense of urgency and efficiency while working in the kitchen
- Ensure all food items are prepared and served in a timely manner
- Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen
- Work collaboratively with the Back of House (BOH) brigade, currently consisting of 20 members
- Communicate effectively with team members to ensure smooth kitchen operations
- Provide guidance and support to junior kitchen staff as needed
- Foster a supportive and fun work environment, encouraging team spirit and camaraderie
- Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation
- Address any customer feedback or concerns professionally and promptly
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Chef De Parte employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Parte
✨Tip Number 1
Familiarise yourself with the specific culinary style and standards of the Defence sector. Research the types of dishes typically served and any unique dietary requirements that may be present, as this will show your commitment and understanding of the role.
✨Tip Number 2
Network with current or former employees in similar roles. Engaging with them can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen sections and leading teams. Be ready to share specific examples of how you've fostered teamwork and maintained high standards in previous roles.
✨Tip Number 4
Demonstrate your passion for customer service by preparing to discuss how you handle feedback and ensure quality in your dishes. Highlighting your commitment to exceptional service can set you apart from other candidates.
We think you need these skills to ace Senior Chef De Parte
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Chef De Parte. Highlight your relevant experience in managing kitchen sections and creating high-quality dishes in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise your ability to maintain high standards of taste and presentation, as well as your experience in leading a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention specific examples of how you've fostered teamwork and maintained cleanliness and organisation in previous roles.
Showcase Your Personality: Since the company values individuality and a supportive work environment, let your personality shine through in your application. Share your enthusiasm for delivering exceptional customer service and how you contribute to a positive kitchen atmosphere.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in creating high-quality dishes from scratch. Bring examples of your previous work or even a portfolio if possible, as this will demonstrate your passion and expertise in the kitchen.
✨Emphasise Team Collaboration
Since the role involves working closely with a large team, highlight your ability to communicate effectively and foster a supportive environment. Share examples of how you've successfully collaborated with others in past roles.
✨Demonstrate Your Understanding of Health and Safety
Make sure you are familiar with health and safety regulations in the kitchen. Be ready to discuss how you maintain cleanliness and organisation, as well as how you ensure food items are prepared and served safely.
✨Prepare for Customer Service Scenarios
As customer service is key in this role, think about how you would handle feedback or concerns from customers. Prepare some examples of how you've addressed similar situations in the past to show your commitment to exceptional service.
