At a Glance
- Tasks: Prepare delicious meals and keep the kitchen sparkling clean.
- Company: Join Chartwells, a company that values its people and their individuality.
- Benefits: Part-time hours with opportunities for progression and recognition.
- Other info: Work 20 hours a week, with shifts mainly in the mornings.
- Why this job: Be the heart of our kitchen and make a difference in students' lives.
- Qualifications: No specific qualifications needed, just a passion for food and teamwork.
The predicted salary is between 24960 - 30000 Β£ per year.
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 20 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the kitchen and surrounding areas
- Ensuring the correct use of all machinery and equipment
- Assisting with the loading or unloading of deliveries and supply vehicles
- Representing Chartwells and maintaining a positive brand image
- Complying with Food Handling
School Kitchen Assistant - Disley employer: ESS
Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.