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- Tasks: Create delicious meals that brighten our clients' days and oversee menu changes.
- Company: Join a leading food service company in the UK with a focus on Defence.
- Benefits: Full-time hours, career progression, and a supportive work environment.
- Other info: Diverse workplace that values individuality and offers growth opportunities.
- Why this job: Bring your culinary passion to a role that makes a real difference.
- Qualifications: Experience as a Chef, supervisory skills, and a Food Hygiene certificate.
The predicted salary is between 25000 - 30000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Cook in Preston employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Preston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menu ideas you have. When you apply through our website, include this portfolio to really impress us and stand out from the crowd.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your passion for food and customer service. We love hearing about your experiences and what makes you tick!
✨Tip Number 4
Be flexible and open-minded! The culinary world is all about creativity and adaptability. Show us that you're ready to embrace new challenges and contribute to our exciting food concepts at Defence.
We think you need these skills to ace Cook in Preston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences. We want to see that spark!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Chef role. Mention specific examples of menu changes you've implemented or customer feedback you've acted on. This helps us see how you'd fit right in!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation shows us you care about the details, just like you would in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at ESS
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can use them to create exceptional dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to talk about any unique dishes or menus you've created in the past. Bring along a portfolio if you have one! Highlighting your creativity will demonstrate that you can contribute to new menu ideas and keep things fresh in the kitchen.
✨Customer Service Matters
Since this role involves serving clients, be prepared to share examples of how you've gone above and beyond for customers in previous roles. Emphasising your commitment to exceptional service will resonate well with the interviewers.
✨Hygiene is Key
Make sure you’re familiar with food hygiene regulations and be ready to discuss how you maintain high standards in the kitchen. This not only shows your professionalism but also reassures them that you take safety seriously.