At a Glance
- Tasks: Lead the kitchen team and create delicious meals for our Royal Marines.
- Company: Join a prestigious culinary operation at Royal Marines Stonehouse.
- Benefits: Competitive salary, full-time hours, and a vibrant work environment.
- Other info: Enjoy a dynamic role with opportunities for growth and creativity.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership abilities.
The predicted salary is between 29675 - 29675 £ per year.
Salary: £29,675 per annum
Hours: 37.5 hours per week
Contract: Full-time 5 days out of 7 (shifts between 06:30 and 20:00)
We are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Stonehouse. This is a hands-on leadership role where you will assist in managing the kitchen team, ensuring high standards of food preparation and presentation.
Sous Chef in Plymouth employer: ESS
At Royal Marines Stonehouse, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and culinary excellence. As a Sous Chef, you will not only enjoy competitive pay and a structured work schedule but also have ample opportunities for professional growth and development within a supportive environment. Join us in a unique location where your passion for food can thrive while serving those who serve our country.
