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- Tasks: Oversee kitchen operations and ensure exceptional food quality and service.
- Company: Join Compass Group UK&I, a leader in catering and hospitality.
- Benefits: Full-time hours, competitive pay, and opportunities for career advancement.
- Why this job: Be part of a passionate team delivering world-class dining experiences.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Dynamic role with a focus on teamwork and customer satisfaction.
The predicted salary is between 36000 - 60000 £ per year.
We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 37 hours per week.
As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly.
Chef Supervisor in Plymouth employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Plymouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and their culinary style. Be ready to discuss how your experience aligns with their values and how you can contribute to their team. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Chef Supervisor in Plymouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and customer service shine through. We want to see how your passion aligns with our mission at Compass Group UK&I.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in catering and supervision. We’re looking for specific examples that demonstrate your skills in managing kitchen operations.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and responsibilities are easy to spot.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you have all the latest info about the role.
How to prepare for a job interview at ESS
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or menus you've developed, as this will showcase your passion for exceptional food.
✨Understand Customer Service Excellence
Since the role involves world-class customer service, think about times when you went above and beyond for a customer. Prepare to discuss how you handle feedback and ensure a positive dining experience for guests.
✨Familiarise Yourself with Compass Group
Do some research on Compass Group UK&I and their catering operations, especially within Defence. Knowing their values and recent initiatives can help you align your answers with what they’re looking for in a Chef Supervisor.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, kitchen operations, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
