Micro Kitchen Manager - London To lead and manage the kitchen operation, ensuring the consistent delivery of high-quality food, full compliance with food safety standards, and a well-organised, efficient working environment. You will be responsible for maintaining standards, supporting your team, and ensuring the kitchen runs smoothly at all times. Key Responsibilities: Operational Management Oversee the day-to-day running of the kitchen Ensure all food is prepared, cooked, and presented to a high standard Maintain a clean, safe, and well-organised kitchen environment Ensure service runs efficiently, even during busy periods Team Leadership Lead, support, and motivate the kitchen team Ensure staff are trained and working to company standards Promote a positive and professional working culture Manage staffing levels and rota planning where required Food Safety
