Saturday and Sunday - 7am to 12pm 14.50 per hour We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 10 hours per week. As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. As the sole team member on site, you will oversee the complete breakfast service, taking responsibility for food preparation and cooking, serving customers, till operation, cleaning, wash-up and filling of 2 vending machines, ensuring a high-quality service is delivered every day. Take full ownership of the daily breakfast service, ensuring a high-quality food and customer experience. Replenish vending machines and retail displays to ensure products remain available throughout the day. Maintain excellent food safety, hygiene, and health & safety standards. Manage stock levels, ordering, and minimise waste. Complete all kitchen cleaning and wash-up duties. Open and close the catering operation as required. Be passionate about great-tasting food and exceptional customer service Hold a Basic Food Hygiene certificate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Weekend Chef Supervisor in Manchester employer: ESS
At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role at Wattisham Airfield. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, while our inclusive work culture fosters a sense of belonging and respect for diverse talents. With a comprehensive benefits package that includes free meals, healthcare access, and exclusive discounts, we ensure that our team members feel valued and rewarded for their hard work in a dynamic and supportive environment.
