At a Glance
- Tasks: Create delicious menus and support teams across various sites in Yorkshire/Manchester.
- Company: Join an award-winning team passionate about food and creating memorable experiences.
- Benefits: Enjoy personal development, health support, holiday allowance, and great wellbeing initiatives.
- Other info: Flexible hours with opportunities for social events and professional growth.
- Why this job: Make a real impact on food culture while working in a fun, dynamic environment.
- Qualifications: Experience in culinary arts and a full clean driving licence required.
The predicted salary is between 35000 - 35000 £ per year.
- Area Development & Support Chef -
- Yorkshire/manchester
Great food in the workplace isn't simply about fuel.
It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.
Our customers are at the heart of everything we do - we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
Come and join our award-winning teams.
We are currently recruiting for an
Area Development & Support Chef to work with us covering a mix of sites in the North based around
Yorkshire/Manchester.
Salary
35,000 per annum + amazing benefits
Working pattern
40 hours per week, predominantly Monday - Friday 7am to 3pm however some ad hoc support over weekends may be required
Location
Yorkshire/Manchester
Must have full clean driving license along with their own car. Mileage covered.
Key Responsibilities
- Provide relief chef cover across sites within the Northern region, including covering Chef Manager and Head Chef absences.
- Support and develop site teams, coaching colleagues and sharing best practices.
- Help sites enhance and develop their food offer in line with Gather & Gather brand standards.
- Invent and create menus that meet client and customer needs.
- Produce food in a timely manner to ensure smooth service delivery.
- Ensure all food is presented to a high standard and is \"picture perfect\" every time.
- Assist in developing and introducing new food concepts and service styles.
- Communicate menu requirements and order ingredients as required.
- Support operational teams during mobilisations, staff shortages, and busy periods.
- Maintain food safety, hygiene, and compliance standards across all sites.
What's in it for you?
Working with
Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Area Development & Support Chef - Yorkshire/manchester employer: ESS
Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Area Development & Support Chef - Yorkshire/manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS
Don't be shy about reaching out to ESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Area Development & Support Chef - Yorkshire/manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
