At a Glance
- Tasks: Lead a vibrant kitchen, create delicious meals, and manage a small team.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Enjoy a competitive salary, work-life balance, and no weekends!
- Other info: Opportunity for career growth and a chance to make a real impact.
- Why this job: Combine your passion for food with leadership in a supportive environment.
- Qualifications: Experience in catering management and a love for fresh, quality food.
The predicted salary is between 31000 - 31000 £ per year.
31,000 per annum | 37.5 hours per week | Monday-Friday | No Weekends
Love creating great food and leading a team? Join us and help create better breaks. At Eurest, we believe every break matters. Whether it's a freshly prepared breakfast, a delicious hot lunch or a perfectly made coffee, we're passionate about creating moments that brighten our customers' day.
We're looking for an enthusiastic Chef Manager to lead our friendly catering operation in Lutterworth. This is a fantastic opportunity for someone who loves food, enjoys building relationships with clients and takes pride in running a successful kitchen with the freedom to make the offer their own. Enjoy a genuine work-life balance with no evenings or weekends.
Monday-Thursday: 7:00am-4:00pm (30-minute break)
Friday: 7:00am-10:30am
Reduced trading over Christmas and New Year
What you'll be doing:
- Creating delicious breakfasts for 10-15 colleagues each morning.
- Preparing fresh, high-quality hot lunches for around 40-50 customers daily.
- Developing an exciting deli offer including baguettes, paninis and wraps.
- Ordering food, coffee bar supplies and retail stock.
- Managing food production, waste and menu planning to maximise quality and minimise waste.
- Building strong relationships with your client and delivering excellent customer service.
- Providing occasional hospitality for meetings and events.
- Leading and developing a small team, including HR processes and payroll.
- Managing the site's P&L with support from your Regional Manager and Finance team.
- Maintaining the highest standards of food safety, allergen management, health & safety and compliance.
We're looking for someone who:
- Loves cooking fresh, quality food.
- Has previous experience managing a catering operation.
- Understands food cost control, stock management and commercial performance.
- Enjoys leading and developing people.
- Has excellent customer service and communication skills.
- Takes pride in creating a welcoming dining experience.
- Is organised, proactive and enjoys taking ownership of their business.
Recruitment Process:
- Stage 1: Microsoft Teams interview.
- Stage 2: Practical trade test.
If you're a passionate Chef Manager looking for a role where you can combine great food, leadership and commercial responsibility while enjoying your evenings and weekends, we'd love to hear from you. Apply today and help us create better breaks for every customer, every day.
About Us: We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. We're people-powered at Eurest.
Chef Manager - Lutterworth employer: ESS
Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Lutterworth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS
Don't be shy about reaching out to ESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager - Lutterworth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
