At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in catering for Defence.
- Benefits: Part-time hours, career progression, and a supportive work culture.
- Other info: Embrace diversity and thrive in a dynamic team environment.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: 2+ years of catering experience and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 25 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager in Luton employer: ESS
Compass Group UK&I is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Catering Manager, you will enjoy a part-time role with flexible hours, opportunities for career advancement, and the chance to make a meaningful impact in delivering outstanding food experiences within the Defence sector. With a commitment to diversity and employee recognition, Compass Group UK&I ensures that every team member feels valued and empowered to excel.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Luton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or successful events you've managed. This will give potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Prepare for interviews by researching Compass Group UK&I and their values. Be ready to discuss how your passion for food and customer service aligns with their mission. We love seeing candidates who are genuinely excited about our brand!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to our amazing catering operations.
We think you need these skills to ace Catering Manager in Luton
Some tips for your application 🫡
Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your passion aligns with our mission to deliver exceptional experiences.
Highlight Relevant Experience:Make sure to detail your catering experience, especially any leadership roles. We’re looking for someone who can confidently manage teams and operations, so don’t hold back on showcasing your skills!
Be Specific About Your Skills:Mention your qualifications like NVQ Level 1 & 2 or City & Guilds certifications. We appreciate candidates who can demonstrate their financial acumen and organisational skills, so be specific about what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Compass Group UK&I.
How to prepare for a job interview at ESS
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to demonstrate your passion for food. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how they’re prepared, and any innovative ideas you have for new offerings. This shows your enthusiasm and expertise.
✨Showcase Your Leadership Skills
You’ll be supervising teams, so it’s crucial to highlight your leadership experience. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or trained staff. This will illustrate your ability to lead from the front and support your colleagues.
✨Understand Financial Acumen
Since managing budgets is part of the role, brush up on your financial skills. Be ready to discuss how you've previously managed costs, increased profitability, or implemented action plans to improve efficiency. This will show that you can handle the financial aspects of catering operations.
✨Communicate Effectively
Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would liaise between customers and culinary teams to ensure expectations are exceeded. This will demonstrate your ability to maintain a positive brand image.
