Executive Chef Manager - London

Executive Chef Manager - London

EXECUTIVE CHEF MANAGER

We are now recruiting for an Executive Chef Manager to join our team at St Charles Catholic Sixth Form College in North Kensington, London.

This is an exciting opportunity for an experienced Executive Chef, Chef Manager, Head Chef or Catering Manager to lead a busy education catering operation, delivering fresh, high-quality food and an excellent customer experience for students and staff.

St Charles Catholic Sixth Form College supports students aged 16-19 and has a strong focus on education, personal development and preparing students for their future. As Executive Chef Manager, you will play a key role in creating a welcoming, professional and high-quality catering service.

YOUR KEY RESPONSIBILITIES WILL INCLUDE:

Leading and managing the day-to-day kitchen and catering operation

Preparing and delivering high-quality, fresh and nutritious food

Planning and preparing varied menus suitable for a sixth-form environment

Leading, motivating, training and developing the kitchen team

Managing food ordering, deliveries, stock control, stock rotation and storage

Managing food costs, budgets and wastage

Maintaining high standards of Food Safety, HACCP, COSHH and Health & Safety

Ensuring food is prepared and presented to company standards, including portion control and presentation

Maintaining accurate unit paperwork and catering records

Building strong relationships with the College, students, staff and catering team

Responding professionally to customer feedback and queries

Ensuring consistently high standards of food quality, service, cleanliness and customer experience

OUR IDEAL EXECUTIVE CHEF MANAGER WILL:

Have proven experience as an Executive Chef, Chef Manager, Head Chef, Catering Manager or Kitchen Manager

Ideally have experience in education catering, school catering, sixth-form, college, university or contract catering

Have strong kitchen management and team leadership experience

Be passionate about fresh food and delivering excellent customer service

Have experience in menu planning, volume catering and food production

Have strong knowledge of Food Safety, HACCP and Health & Safety

Have experience managing suppliers, ordering, stock control and food costs

Be commercially aware, organised and able to manage a busy operation

Be confident training and developing a catering team

Have excellent communication and interpersonal skills

Be hands-on, proactive and committed to delivering high standards

ROLE DETAILS AND BENEFITS:

42,000 per annum

40 hours per week

Monday to Friday

Term time only - 44.6 weeks per year

Excellent work/life balance

Holiday pay

NEST pension scheme

Comprehensive Employee Assistance Programme

Training and development opportunities

Unlock - discount membership

ABOUT PABULUM

Pabulum is part of Compass Group and specialises in education catering. We are passionate about fresh food, great service and creating positive food experiences for students and staff.

As our Executive Chef Manager, you will have the opportunity to lead your own team, develop menus and take ownership of a busy catering operation within a vibrant sixth-form environment.

SAFEGUARDING

As you will be working in an education environment, you must provide two employment/character references and we will also carry out an Enhanced DBS / Criminal Record Check, which we will pay for.

INTERESTED ?

If you are an experienced Executive Chef, Chef Manager, Head Chef or Catering Manager looking for a Monday-to-Friday, term-time-only role where you can lead a team and deliver great food, we would love to hear from you.

Please apply online.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2809/ / /SU #Pabulum

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!