We're looking for an experienced and passionate Chef Manager to lead our kitchen and caf operation, delivering exceptional food and service while inspiring and developing the team. You'll take ownership of day-to-day operations, food quality, health & safety, compliance, stock and costs, while working closely with clients and stakeholders to create an outstanding food experience. This is a hands-on leadership role for someone who combines strong culinary skills with commercial awareness, creativity and a genuine passion for people. Lead, motivate and develop the kitchen and catering team, setting clear standards and supporting succession planning. Deliver an exceptional Client Food Programme, including seasonal menus, specials, themed events and promotions. Oversee food preparation, presentation, portion control, quality and service standards. Ensure full compliance with food safety, HSE, hygiene and company requirements. Manage stock, purchasing, food costs, wastage, agency and overtime spend. Maintain strong audit performance and accurate operational records. Minimum 3 years' experience as a Chef de Partie / Senior Chef de Partie, with leadership experience. Strong culinary skills and a passion for delivering high-quality food experiences. Commercially focused, with an understanding of budgets, costs and performance. Confident people leader with experience of coaching, developing and motivating teams. Knowledge of food safety, hygiene and HSE requirements. Creative, proactive and always looking for ways to improve food, service and operations. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Receive cash rewards every time you spend and use them on a wide range of brands You can share all discounts and offers with your friends and families Restaurant Associates provides brilliant hospitality through our food, drink and services. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - School - Term Time in London employer: ESS
At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role at Wattisham Airfield. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, while our inclusive work culture fosters a sense of belonging and respect for diverse talents. With a comprehensive benefits package that includes free meals, healthcare access, and exclusive discounts, we ensure that our team members feel valued and rewarded for their hard work in a dynamic and supportive environment.
