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- Tasks: Create delicious, high-quality meals and oversee menu changes.
- Company: Join a leading food service company in the UK with a focus on Defence.
- Benefits: Enjoy free meals, gym discounts, wellness classes, and exclusive travel deals.
- Other info: Opportunities for career growth and a supportive, diverse work environment.
- Why this job: Bring your culinary passion to a role that makes a real difference.
- Qualifications: Experience as a chef, team supervision skills, and a Food Hygiene certificate required.
The predicted salary is between 30000 - 40000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36.25 hours per week. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Subsidised gym membership
- Electric vehicle charging points
- Wellness facilities
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
About Us: Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Chef De Partie in Liverpool employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Liverpool
✨Tip Number 1
Get your culinary skills out there! Attend local food festivals or pop-up events to showcase your cooking. It’s a great way to network and meet potential employers while doing what you love.
✨Tip Number 2
Don’t just rely on job boards; connect with chefs and restaurant owners on social media. Follow them, engage with their posts, and slide into their DMs if you see an opportunity. You never know who might be looking for a Chef De Partie!
✨Tip Number 3
Practice your interview skills! Get a mate to throw some common chef interview questions at you. Being prepared will help you feel more confident when it comes to discussing your passion for food and customer service.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. Plus, it shows you’re genuinely interested in joining our team at Defence, which can really make you stand out.
We think you need these skills to ace Chef De Partie in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what makes you excited about creating delicious dishes. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience, especially in supervising teams and menu creation. We appreciate when applicants take the time to align their skills with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without wading through unnecessary fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at ESS
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can elevate the menu. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to share some of your own menu ideas or creative food concepts. Think about how you can improve their current offerings and be ready to discuss how you would implement these changes. This demonstrates your initiative and ability to think outside the box.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team. Be prepared to talk about your experience supervising others and how you foster a positive kitchen environment. Share examples of how you've handled feedback and worked collaboratively to achieve great results.
✨Understand Their Values
Research Defence and Compass Group UK&I to understand their commitment to customer service and employee development. Be ready to discuss how your values align with theirs and how you can contribute to their mission of creating exceptional food experiences.