Apprentice Chef - Lincoln in Lincolnshire

Apprentice Chef - Lincoln in Lincolnshire

Lincolnshire Full-Time On-site
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Apprentice Chef - Lincoln Job Title: Apprentice Chef - Lincoln Salary/Hourly Rate: 13.55 per hour Location: Ashby De Le Launde, LN4 3LH Reporting to: Line Manager Hours/Working Pattern: 37 hours per week, rotating shifts 5 out of 7 days per week Contractual Requirements: Candidates must be aged 18+ and willing to undergo a DBS check About the Role Could you bring your passion and culinary skill to Defence? If so, we'd love to hear from you. Gain a nationally recognised qualification with hands-on experience, learn from experienced chefs, and develop the skills needed for a successful career in hospitality. We're currently recruiting for an ambitious Apprentice Chef to join our team and help deliver exceptional experiences at Ashby De Le Launde on a full-time basis contracted to 37 hours per week . As either an apprentice Commis Chef or Chef de Partie, you will work alongside a passionate and supportive team, gaining hands-on experience while developing your skills through structured training. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go above and beyond. On completion of the apprenticeship, you will either achieve the L2 Commis Chef qualification or the L3 Chef de Partie qualification taking the next steps in your hospitality career. Your Key Responsibilities Will Include: Prepare, cook, and present dishes to company standards and portion specifications. Ensure food is stored correctly to maintain quality and minimise waste. Assist with processing food orders and stock management. Receive, check, and store deliveries appropriately. Maintain high standards of cleanliness across kitchen and food preparation areas. Operate kitchen machinery and equipment safely and correctly. Adhere to all food safety, food hygiene, and health Apprenticeship funding assurance requirements; and Applicable audit requirements. Following completion of the screening call, we will review the information you have provided against current apprenticeship funding rules and the requirements of the role to determine your eligibility for the apprenticeship programme. This is a mandatory stage of the application process and helps ensure that applicants meet the criteria required to undertake an apprenticeship. Job Reference: com/2403/95078001/52752615/BU #Compass Apprenticeships Please note: We reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.

Apprentice Chef - Lincoln in Lincolnshire employer: ESS

At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role at Wattisham Airfield. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, while our inclusive work culture fosters a sense of belonging and respect for diverse talents. With a comprehensive benefits package that includes free meals, healthcare access, and exclusive discounts, we ensure that our team members feel valued and rewarded for their hard work in a dynamic and supportive environment.

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Contact Details:

ESS Recruitment Team