At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality meals in a fast-paced environment.
- Company: Join Compass Group UK&I, a leader in catering for Defence and Government services.
- Benefits: Enjoy a comprehensive benefits package including discounts, wellness classes, and career development.
- Other info: Be part of a diverse team that values your unique talents and supports your growth.
- Why this job: Make a real impact by delivering nutritious meals while developing your culinary leadership skills.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership and communication skills.
The predicted salary is between 31320 - 35000 £ per year.
We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.
You'll be responsible for daily feeding and function activities while leading and developing a dedicated team.
What you'll be doing:
- Preparing and delivering high-quality, nutritious meals for Service Personnel
- Leading from the front in a hands-on Sous Chef role
- Managing daily feeding and function activities
- Supporting, motivating, and developing a team of 12
- Ensuring excellent food presentation, consistency, and service standards
- Managing food ordering, stock control, and minimising waste
- Maintaining the highest standards of food hygiene, cleanliness, and safety
- Managing budgets and ensuring financial targets are met
- Ensuring full compliance with Food Safety and Health & Safety regulations
What we're looking for:
- Proven experience in a Sous Chef or Senior Chef role
- A hands-on leader who enjoys working alongside their team
- Strong organisational and communication skills
- The ability to manage a small team effectively and responsibly
- Calm under pressure and confident in a high-volume catering environment
- Reliable, flexible, and able to adapt to changing weekly schedules
- A safety-first mindset with a genuine passion for food
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us:
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Sous Chef - Sleaford employer: ESS
As a Sous Chef at our Sleaford location, you'll be part of a dynamic team within Compass Group UK&I, where we prioritise employee growth and well-being. Our inclusive work culture fosters collaboration and innovation, offering comprehensive benefits such as a contributory pension scheme, career development programmes, and exclusive discounts on travel and shopping. Join us to lead a passionate team in delivering high-quality meals while enjoying a supportive environment that values your contributions and encourages personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Sleaford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS
Don't be shy about reaching out to ESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Sleaford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
