At a Glance
- Tasks: Keep the kitchen clean and support chefs in a fast-paced environment.
- Company: Join 14Forty, a company that values individuality and career growth.
- Benefits: Part-time hours with opportunities for progression and recognition.
- Other info: Flexible shifts and a supportive work culture await you!
- Why this job: Be part of a dynamic team and make a real impact on customer satisfaction.
- Qualifications: No prior experience needed, just a passion for teamwork and cleanliness.
The predicted salary is between 24000 - 30000 Β£ per year.
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at 14Forty on a part time basis, contracted to 20 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Your key responsibilities will include:
- Ensuring the kitchen is always kept at a high standard of cleanliness
- Working quickly to prepare fresh food in a busy kitchen
- Guaranteeing our chefs have everything they need to make our fresh dishes
- Preparing perfectly blended drinks and serving high-quality food that delights our customers
- Being an enthusiastic team player
Representing Compass Group UK
Kitchen Porter - Swindon employer: ESS
Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.