Chef De Partie - Canterbury in Kent

Chef De Partie - Canterbury in Kent

Kent Full-Time 30000 - 32000 Β£ / year (est.) No working from home possible
ESS

At a Glance

  • Tasks: Plan, prepare, cook, and present high-quality food while ensuring excellent service.
  • Company: Join Compass, a leading company in the food industry with a focus on growth.
  • Benefits: Enjoy a contributory pension, healthcare perks, travel discounts, and wellness classes.
  • Other info: Work 5 days a week with opportunities for career development and learning.
  • Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Experience as a Chef De Partie with strong culinary skills and teamwork abilities.

The predicted salary is between 30000 - 32000 Β£ per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Working 5 days out of 7

More about the role:

  • To plan, prepare, cook and present food to the standards required by the company and the client
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers
  • To ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
  • To ensure all food is cooked, presented and served in line with company standards
  • To act as a positive ambassador for the business
  • To show commitment to company values in all aspects of your role.

Who you are:

  • Passionate and aims to cook to the highest quality freshest food possible
  • Strong and consistent Chef De Partie background
  • Good motivator and able to work well within a team
  • Have excellent culinary skills with great attention to detail
  • A creative thinker with sound knowledge of the latest food trends and fashions
  • Have sound knowledge of hygiene, health and safety requirements
  • Self-motivated with the ability to work in a pressurised environment
  • Excellent people skills with the ability to develop and work well within a team
  • Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position

About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Chef De Partie - Canterbury in Kent employer: ESS

Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.

ESS

Contact Details:

ESS Recruitment Team

We think you need these skills to ace Chef De Partie - Canterbury in Kent

Culinary Skills
Attention to Detail
Health and Safety Knowledge
Food Safety Standards
Customer Service Skills
Teamwork
Creativity