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- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join Levy UK & Ireland, part of Compass Group, a leader in catering and hospitality.
- Benefits: Enjoy perks like healthcare, discounts, meals on duty, and 23 days holiday plus your birthday off.
- Why this job: Be part of a diverse team creating legendary culinary experiences at iconic venues.
- Qualifications: No specific qualifications required; passion for food and teamwork is essential.
- Other info: Opportunities for ongoing training and career development in a supportive environment.
The predicted salary is between 28000 - 40000 £ per year.
Who We Are:
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
About you:
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Junior Sous Chef - Glasgow employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Glasgow
✨Tip Number 1
Familiarise yourself with Levy UK & Ireland's values and mission. Understanding their commitment to sustainability, diversity, and exceptional service will help you align your passion for culinary excellence with their goals during any discussions.
✨Tip Number 2
Network within the culinary community in Glasgow. Attend local food events or workshops to meet professionals who may have insights about the role or even connections within Levy UK & Ireland that could give you an edge.
✨Tip Number 3
Showcase your culinary skills by participating in local competitions or collaborating on pop-up events. This not only builds your portfolio but also demonstrates your commitment to the culinary arts, which is highly valued by employers like Levy.
✨Tip Number 4
Prepare to discuss your experiences with teamwork and leadership in a kitchen environment. As a Junior Sous Chef, you'll need to demonstrate how you can support the head chef and lead a team effectively, so think of specific examples to share.
We think you need these skills to ace Junior Sous Chef - Glasgow
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Levy UK & Ireland is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Highlight specific achievements in previous roles, especially those related to food preparation, team leadership, and customer service.
Write a Personalised Cover Letter: Your cover letter should reflect your passion for the culinary arts and your understanding of Levy UK & Ireland's commitment to sustainability and diversity. Mention why you want to work for them specifically and how you can contribute to their mission.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to collaboration. This will show that you can contribute positively to the kitchen environment.
✨Emphasise Your Commitment to Sustainability
Given Levy UK's focus on sustainability, it's important to convey your understanding of sustainable practices in the kitchen. Discuss any experiences you have with sourcing local ingredients or reducing waste, as this aligns with the company's values.
✨Prepare Questions About Career Development
Demonstrate your ambition by asking about training and development opportunities within the company. Inquire about potential career pathways and how the company supports its employees in their professional growth, showing that you're looking to invest in your future.