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- Tasks: Lead a high-end kitchen, design innovative menus, and manage operations.
- Company: Join Restaurant Associates, known for exceptional hospitality in iconic locations.
- Benefits: Enjoy subsidised meals, gym memberships, travel discounts, and wellness classes.
- Why this job: Be part of a prestigious team delivering culinary excellence in a vibrant environment.
- Qualifications: Experience as a Head Chef in premium settings and strong leadership skills required.
- Other info: Diversity is celebrated here; we empower everyone to thrive and be their true selves.
The predicted salary is between 44000 - 66000 £ per year.
We are seeking an experienced Head Chef to lead a high-end hospitality kitchen in the heart of Canary Wharf. This is a fantastic opportunity to join a prestigious operation delivering exceptional culinary experiences.
Location: Canary Wharf, London
Salary: £55,000 per annum
Hours: 40 hours per week (Monday to Friday)
Role Highlights:
- Lead and inspire a professional kitchen team.
- Design and execute seasonal, innovative menus.
- Manage kitchen operations, budgets, and food safety compliance.
- Liaise with front of house and client stakeholders to ensure excellence.
Requirements:
- Proven experience as Head Chef in a premium hospitality or corporate environment.
- Strong leadership, training, and people management skills.
- Passion for quality, presentation, and sustainability.
- Sound understanding of costing, compliance, and stock control.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Subsidised meals
- Subsidised gym membership
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families.
About Us: Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality & Fine Dining Head Chef - London
✨Tip Number 1
Network with other professionals in the hospitality industry, especially those who have experience in fine dining. Attend culinary events or workshops in London to meet potential colleagues and mentors who can provide insights into the role and possibly refer you.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Be prepared to discuss specific challenges you've faced and how you overcame them during any interviews or networking opportunities.
✨Tip Number 3
Stay updated on current culinary trends and sustainability practices. Being knowledgeable about innovative menu design and food safety compliance will set you apart from other candidates and demonstrate your passion for quality.
✨Tip Number 4
Research the company culture at Restaurant Associates and understand their values. Tailor your conversations and any networking interactions to reflect how your personal values align with theirs, particularly around diversity and excellence in hospitality.
We think you need these skills to ace Hospitality & Fine Dining Head Chef - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef in premium hospitality settings. Emphasise your leadership skills, menu design experience, and any relevant achievements that showcase your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fine dining and hospitality. Mention specific examples of how you've led kitchen teams, managed operations, and ensured food safety compliance in previous roles.
Showcase Your Creativity: If possible, include a portfolio or examples of seasonal menus you’ve designed. This will demonstrate your innovative approach to culinary experiences and your ability to create exceptional dishes.
Highlight Relevant Skills: In your application, be sure to mention your understanding of costing, compliance, and stock control. These are crucial for the role and will show that you have the necessary skills to manage kitchen operations effectively.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Creativity
As a Head Chef, your ability to design and execute innovative menus is crucial. Prepare to discuss your previous menu creations and how you incorporate seasonal ingredients. Bring examples of your work or even a portfolio to impress the interviewers.
✨Demonstrate Leadership Skills
Leadership is key in this role. Be ready to share experiences where you've successfully led a kitchen team, managed conflicts, or trained new staff. Highlight your approach to fostering a positive kitchen environment and how you inspire your team.
✨Understand the Business Side
The role requires a sound understanding of costing, compliance, and stock control. Brush up on your knowledge of kitchen operations and be prepared to discuss how you manage budgets and ensure food safety compliance in your previous roles.
✨Align with Company Values
Restaurant Associates values diversity and collaboration. Research their mission and values, and think about how your personal values align with theirs. Be ready to discuss how you can contribute to their culture and enhance the dining experience for clients.
