At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for our service.
- Company: Join ESS at RNAS Culdrose, a vibrant and supportive workplace.
- Benefits: Enjoy a competitive salary, career development, and work-life balance.
- Why this job: Be the creative force behind culinary excellence and inspire your team.
- Qualifications: Proven experience in a kitchen leadership role and a passion for food.
- Other info: Flexible shifts with opportunities for growth in a thriving environment.
The predicted salary is between 30000 - 37000 £ per year.
Location: RNAS Culdrose, Cornwall
Contract Type: Full-time, Permanent
Hours: 40 hours per week (5 days over 7, rotating early and late shifts)
Salary: £33,721 per annum
Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands.
About the Role
As Head Chef with ESS at RNAS Culdrose, you will lead...
Head Chef in Helston employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Helston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your signature dishes. This not only highlights your talent but also gets your name out there in the food community.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Be ready to discuss how you can elevate their offerings and bring fresh ideas to the table. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef in Helston
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to know what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef role. Highlight relevant experience and skills that match the job description, so we can easily see why you're the perfect fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and experiences that relate to the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy!
How to prepare for a job interview at ESS
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Make sure you’re familiar with the menu and can discuss your favourite dishes, cooking techniques, and how you would handle seasonal changes. This will demonstrate your passion and knowledge.
✨Showcase Your Leadership Skills
Being a Head Chef means leading a team. Prepare examples of how you’ve successfully managed kitchen staff, resolved conflicts, or improved team performance. Highlighting your leadership style will show that you’re ready to take charge.
✨Discuss Your Experience with Operational Demands
Since the role involves occasional weekend work and adapting to business needs, be ready to talk about your experience in high-pressure situations. Share specific instances where you’ve successfully managed busy service periods or catered for large events.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, seasonal menu planning, or how they handle feedback. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.