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- Tasks: Lead a dynamic kitchen team, creating delicious meals for up to 300 customers daily.
- Company: Join Eurest, a leader in sustainable workplace catering with a mission for net zero by 2030.
- Benefits: Enjoy meal perks, financial wellness programmes, healthcare checks, and exclusive shopping discounts.
- Why this job: Be part of a creative culinary environment that values innovation, teamwork, and sustainability.
- Qualifications: Experience in contract catering, strong leadership skills, and a passion for hospitality required.
- Other info: Monday to Friday role offering work-life balance and career development opportunities.
The predicted salary is between 28000 - 42000 £ per year.
Up to £35,000 per annum (depending on experience). Monday to Friday role!
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Reading, producing outstanding food using the finest and freshest ingredients in this prestigious contract. We connect workplaces to mindful, flavourful & planet-positive catering.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
About the role- Services: Breakfast, Lunch, Coffee Shop, Retail and Hospitality
- In a team of 8 with 3 direct reports with up to 300 customers on site
- Plan, organise, innovate and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times.
- Drive ours and our clients sustainability mission to be net zero by 2030.
- Create a positive kitchen environment where your team feel welcomed, supported and developed.
- Focus on service execution and delivery excellence at all times.
- Drive sales through menu planning and promotions.
- Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen.
- Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
- Maintain the centre of excellence in food and customer service.
- Previous experience in a similar role in contract catering with hospitality and events
- Ability to successfully motivate and manage a team to deliver consistent standards
- Excellent and innovative culinary and presentation skills
- Passionate about all things hospitality with excellent communication and interpersonal skills
- Leads and inspires a team with a progressive mindset in developing people
- A clear understanding of profit margins, purchasing policy, budgeting and food costing.
- Stock and Waste control experience
- Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Meal provided while on duty
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digi care - Free annual healthcare check
- Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- On-going training & development and career pathways
We’re people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Find out what makes joining Eurest so exciting. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Head Chef - Reading employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Reading
✨Tip Number 1
Familiarise yourself with Eurest's sustainability mission. As a Head Chef, you'll be expected to drive their goal of net zero by 2030, so showcasing your passion for sustainable cooking and innovative menu planning during any discussions will set you apart.
✨Tip Number 2
Highlight your experience in contract catering and team management. Be prepared to discuss specific examples of how you've motivated teams and maintained high standards in previous roles, as this is crucial for the position.
✨Tip Number 3
Demonstrate your culinary creativity by preparing a unique dish or menu concept that aligns with Eurest's focus on fresh ingredients and flavourful catering. This can be a great conversation starter and show your innovative side.
✨Tip Number 4
Network within the hospitality industry, especially with professionals who have experience in contract catering. They may provide insights or even referrals that could help you land the job at Eurest.
We think you need these skills to ace Head Chef - Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering and hospitality. Emphasise your culinary skills, team management experience, and any achievements that demonstrate your ability to drive quality and innovation in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and sustainability. Mention specific examples of how you've successfully managed a kitchen team and improved service delivery in previous roles. Make it personal and engaging to capture their attention.
Highlight Relevant Skills: In your application, clearly outline your understanding of food safety regulations, budgeting, and cost control. Mention your experience with HACCP and other food management systems, as these are crucial for the role.
Showcase Your Leadership Style: Describe your approach to leading a kitchen team. Provide examples of how you motivate and develop your staff, creating a positive work environment. This will demonstrate your fit for the company culture at Eurest.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Creativity
As a Head Chef, your ability to innovate is key. Prepare to discuss your unique culinary creations and how you can bring fresh ideas to the menu. Be ready to share examples of dishes you've crafted that highlight your skills and creativity.
✨Demonstrate Leadership Skills
Eurest values strong leadership in their kitchen. Be prepared to talk about your experience managing a team, motivating staff, and creating a positive work environment. Share specific instances where you successfully led a team through challenges.
✨Understand Sustainability Practices
With Eurest's commitment to sustainability, it's crucial to show your knowledge of eco-friendly practices in the kitchen. Discuss how you can contribute to their goal of net zero by 2030 and any previous experiences you have with sustainable cooking or sourcing ingredients.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards and regulations such as HACCP and Natasha's Law. Be ready to explain how you ensure compliance in your kitchen and maintain high standards of cleanliness and safety.
