At a Glance
- Tasks: Lead a passionate kitchen team to create amazing food experiences.
- Company: Join an adventurous and award-winning culinary team at Oxford Brookes University.
- Benefits: Competitive salary, dynamic work environment, and opportunities for personal growth.
- Other info: Be part of a creative team that values innovation and collaboration.
- Why this job: Make a real impact on people's lives through delicious, high-quality food.
- Qualifications: Proven experience in kitchen management and a passion for culinary excellence.
The predicted salary is between 30000 - 33500 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Head Chef to join our team.
Location: Oxford Brookes University
Salary: 45,000 per annum
Shift Pattern: 5 over 7, 40 hours per week
Key Responsibilities:
- Manage the day-to-day kitchen operation, ensuring high food quality, presentation, and service standards.
- Work with the Executive Chef on seasonal menus and hospitality delivery.
- Oversee food preparation and service for up to 1,500 covers per day across retail and hospitality outlets.
- Ensure food is fresh, seasonal, and locally sourced where possible.
- Manage stock ordering, stock control, and supplier quality.
- Lead and develop a team of 14, including 2 x Sous, 4 x CDP, 3 x Prep chefs, 4 x KPs, and 1 x storeman.
- Deliver daily briefings, training, coaching, and performance management.
- Support recruitment, induction, attendance management, and team development.
- Reporting to Executive Chef Food Safety.
Head Chef - Oxford employer: ESS
Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.
