Head Chef

Head Chef

Liss Full-Time No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create delicious meals and maintain high standards.
  • Company: Join Compass Group UK&I, supporting military and government services with a focus on excellent customer service.
  • Benefits: Enjoy exclusive discounts, wellness classes, and a contributory pension scheme.
  • Why this job: Be part of a supportive team that values diversity and offers career growth opportunities.
  • Qualifications: Experience as a Head Chef, strong communication skills, and a passion for food are essential.
  • Other info: Work in a dynamic environment with a focus on safety and hygiene.

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Delivering our tasty food concepts to our customers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Managing budgets and successfully meeting financial targets
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Head Chef will:

  • Create a positive work environment where the whole team can thrive
  • Be a brilliant communicator and easily build relationships
  • Have experience in a similar Head Chef role
  • Strive for excellence in an enthusiastic and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Be passionate about food

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Regular emails filled with the best discounts and savings available
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!

Head Chef employer: ESS

At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for the Head Chef role at Longmoor Training Camp. Our vibrant work culture fosters collaboration and creativity, allowing you to thrive in a supportive environment while delivering high-quality food that delights our clients. With comprehensive benefits, including exclusive discounts, career growth opportunities through our Career Pathways and MyLearning programmes, and a commitment to diversity and inclusion, we ensure that every team member feels valued and empowered to succeed.
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Contact Detail:

ESS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Showcase your passion for food and cooking during any interactions with us. Whether it's in an informal chat or a formal interview, let your enthusiasm shine through. This will help you connect with our values and demonstrate that you're the right fit for our team.

✨Tip Number 2

Familiarise yourself with our brand and the specific food concepts we offer. Understanding our menu and being able to discuss how you can enhance it will set you apart from other candidates. It shows initiative and a genuine interest in what we do.

✨Tip Number 3

Network with current or former employees if possible. They can provide insights into our kitchen culture and expectations, which can be invaluable when preparing for your interview. Plus, it demonstrates your proactive approach to understanding the role.

✨Tip Number 4

Prepare to discuss your experience in managing a kitchen environment. Be ready to share specific examples of how you've created a positive atmosphere for your team and handled challenges. This will highlight your leadership skills and ability to thrive under pressure.

We think you need these skills to ace Head Chef

Culinary Expertise
Menu Planning
Food Safety and Hygiene Standards
Budget Management
Team Leadership
Communication Skills
Time Management
Problem-Solving Skills
Creativity in Food Presentation
Stock Control
Customer Service Orientation
Ability to Work Under Pressure
Adaptability
Initiative and Decision-Making

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef. Focus on your ability to create a positive kitchen environment, manage budgets, and maintain hygiene standards, as these are key responsibilities for the role.

Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your commitment to delivering excellent customer service. Mention specific examples of how you've improved food service or created a positive work environment in previous roles.

Showcase Your Communication Skills: Since being a brilliant communicator is essential for this role, ensure that your application reflects your ability to build relationships with your team and clients. Use clear and concise language throughout your documents.

Highlight Relevant Achievements: Include any achievements that demonstrate your ability to work under pressure and meet financial targets. This could be awards, successful projects, or improvements you made in previous kitchens.

How to prepare for a job interview at ESS

✨Showcase Your Culinary Passion

During the interview, express your love for food and cooking. Share specific examples of dishes you’ve created or innovative ideas you’ve implemented in previous roles. This will demonstrate your enthusiasm and commitment to delivering high-quality meals.

✨Highlight Team Leadership Skills

As a Head Chef, you'll need to create a positive kitchen environment. Discuss your experience in leading teams, resolving conflicts, and fostering collaboration. Provide examples of how you've supported your team in the past to show that you can build strong relationships.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing food waste or maintaining hygiene standards. Think through your responses ahead of time, focusing on your problem-solving skills and ability to comply with health regulations.

✨Demonstrate Financial Acumen

Be ready to discuss your experience with budgeting and cost control in the kitchen. Highlight any successful strategies you've used to manage food costs or improve profitability, as this is crucial for meeting financial targets in the role.

Head Chef
ESS
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  • Head Chef

    Liss
    Full-Time

    Application deadline: 2027-06-16

  • E

    ESS

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