Front Of House Manager - London At Vacherin , our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We are looking for Front of House Manager to join our team. Location: London, EC1A 4AB Salary: 44,000 per annum Working Pattern: 40 hours per week (Monday - Friday) approximately 8am-4pm Role Overview We're looking for an experienced and passionate Front of House Manager to lead a busy workplace dining operation serving approximately 800-1,000 customers daily. This is a highly visible role focused on delivering an exceptional customer experience, maintaining outstanding service standards, and leading a large Front of House team. Working closely with the wider leadership team, you will play a key role in ensuring the smooth day-to-day operation of a fast-paced, high-volume foodservice environment. Key Responsibilities Lead and inspire the Front of House team, creating a positive and high-performing culture. Deliver exceptional customer service and ensure an outstanding dining experience for all customers. Oversee the day-to-day operation, ensuring service runs smoothly and efficiently. Manage and develop team members through coaching, training, and performance support. Lead a Front of House team of approximately 8 team members, growing to around 15 as the operation expands. Directly manage and develop one Front of House Supervisor/Assistant Manager. Report directly to the Account Manager, working closely to deliver operational excellence and service standards. Maintain high standards of cleanliness, presentation, and organisation across all customer-facing areas. Ensure food displays, labelling, and allergen information are accurate and compliant. Build strong relationships with clients, customers, and key stakeholders. Work collaboratively with the culinary and leadership teams to continually enhance the customer experience. Support health
Front Of House Manager - London employer: ESS
At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Sous Chef role at Wattisham Airfield. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, while our inclusive work culture fosters a sense of belonging and respect for diverse talents. With a comprehensive benefits package that includes free meals, healthcare access, and exclusive discounts, we ensure that our team members feel valued and rewarded for their hard work in a dynamic and supportive environment.
