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- Tasks: Lead a culinary team to create outstanding food at Whipsnade Zoo.
- Company: Join Compass Group UK&I, a leader in hospitality and dining services.
- Benefits: Enjoy free meals, discounts, wellness classes, and career development opportunities.
- Why this job: Be part of a creative environment that values innovation and work-life balance.
- Qualifications: Experience as a Head Chef with strong leadership and culinary skills required.
- Other info: Work in a prestigious location with a focus on sustainability and quality.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
This is a fantastic role for a natural leader to inspire an amazing food offer and have the autonomy to build and mould their own team at Whipsnade Zoo.
What you'll be doing:
- Head Chef - Whipsnade Zoo
- Retail Restaurants /some C + E Daytime Shifts = Good Work Life Balance
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Head Chef to lead and inspire our Culinary team, to produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. If you are innovative and creative Head Chef role which can offer both work life balance and career development - we want to hear from you!
More about the role:
- The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HS and COSHH
- The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Able to lead & manage a team in a calm, inspirational manner
- Excellent and Innovative Chef with good presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organization skills
- Numerate and computer literate with an understanding of financial drivers
About Us: Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Dunstable
✨Tip Number 1
Research the culinary trends and preferences in the Dunstable area. Understanding local tastes can help you tailor your approach during interviews, showcasing your ability to create a menu that resonates with the community.
✨Tip Number 2
Network with other chefs and hospitality professionals in the region. Attend local food events or join culinary groups to build connections that could provide insights or even referrals for the Executive Head Chef position.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire your team. Be ready to share specific examples of how you've successfully managed kitchen operations and driven sales through innovative menu planning.
✨Tip Number 4
Familiarise yourself with the values and mission of Compass Group UK&I. Demonstrating alignment with their commitment to quality and diversity during your conversations can set you apart as a candidate who truly fits their culture.
We think you need these skills to ace Executive Head Chef - Dunstable
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary leadership, menu planning, and food safety. Emphasise any previous roles where you successfully managed a team and delivered high-quality food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific achievements in your career that demonstrate your ability to lead a culinary team and create innovative menus.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, which can help illustrate your innovative approach to cooking.
Highlight Leadership Skills: In your application, emphasise your leadership style and how you inspire and manage a team. Provide examples of how you've motivated staff and improved kitchen operations in past roles.
How to prepare for a job interview at ESS
✨Showcase Your Culinary Passion
As an Executive Head Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, favourite dishes, and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
This role requires strong leadership abilities. Share examples of how you've successfully managed a kitchen team, resolved conflicts, or inspired others. Emphasising your ability to lead in a calm and inspirational manner will resonate well.
✨Discuss Menu Innovation
Be ready to talk about your approach to menu planning and how you incorporate seasonal and sustainable ingredients. Discuss any innovative dishes you've created and how they contributed to customer satisfaction and sales.
✨Prepare for Food Safety Questions
Understanding food safety regulations is essential. Brush up on HS and COSHH standards, and be prepared to explain how you ensure compliance in the kitchen. This shows your commitment to maintaining high standards.
