At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join Vacherin, an award-winning hospitality team in London.
- Benefits: Enjoy a competitive salary and a Monday to Friday schedule.
- Other info: Opportunity for professional growth in a supportive and innovative culture.
- Why this job: Make a real impact in a prestigious 5-star environment while having evenings free.
- Qualifications: Proven experience in culinary leadership and a passion for food.
The predicted salary is between 55227 - 55227 £ per year.
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.
Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for an Executive Chef to join our team in Standard Chartered Bank.
Salary: 55,227 per annum
Shift Pattern: Monday-Friday, 7:00-15:30 (Some Evenings during events)
Location: Standard Chartered Bank, London EC2V 5DD
Key Responsibilities:
- Lead and manage a high-performing brigade of 6 chefs and 3 kitchen porters across two floors, ensuring exceptional standards at all times.
- Oversee a fast-paced retail and hospitality operation, delivering over 350 retail covers daily alongside a busy programme of hospitality events and functions.
- Drive the delivery of restaurant-quality food, including premium hospitality, fine dining, chef-led gastro specials, buffets, canapés, and bespoke event catering.
- Maintain consistently high food quality, presentation, and service standards expected within a prestigious 5-star client environment.
- Plan, organise, and execute an extensive calendar of hospitality events, with 3-4 evening functions per week, ensuring flawless delivery.
- Lead, motivate, train, and develop the kitchen team, creating a culture of accountability, professionalism, and culinary excellence.
- Manage food cost, labour spend, stock control, and waste reduction while maintaining premium food standards.
- Work closely with senior stakeholders and front-of-house teams to deliver exceptional guest experiences across all service styles.
- Ensure full compliance with food safety and health regulations.
Executive Chef Monday-friday - London employer: ESS
Chartwells Education is an exceptional employer, offering a dynamic work culture that prioritises growth and excellence in the education catering sector. With a commitment to employee development and a focus on delivering outstanding food and hospitality experiences, you will find ample opportunities for professional advancement while making a meaningful impact across educational institutions. Join us in a role that not only values your expertise but also fosters a supportive environment for innovation and collaboration.
