At a Glance
- Tasks: Create delicious dishes and manage a kitchen section in a fast-paced environment.
- Company: Join Levy, part of Compass Group, the world's largest catering company.
- Benefits: Enjoy competitive pay, healthcare, 23 days' leave, and discounts on fitness memberships.
- Other info: Great opportunities for career growth and a culture that celebrates diversity.
- Why this job: Be part of legendary events and make a real impact with your culinary skills.
- Qualifications: Experience as a Chef de Partie or similar role in hospitality is essential.
The predicted salary is between 25000 - 31000 £ per year.
Chef de Partie - Edinburgh
Full-Time / Permanent
£33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. Our partnerships include venues such as Excel London, The O2, Wimbledon, Twickenham, Aviva Stadium, Tottenham Hotspur, Aston Villa and Scottish Event Campus (SEC).
At the core of what we do is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating bespoke legendary experiences at our venues. With a focus on data and insights, we initiate and deliver change through our design and build teams, whilst providing additional commercial benefits through other channel brands, such as Lyvera and Keith Prowse. Sustainability, wellbeing, diversity, and inclusion are at the heart of what we do.
The Chef de Partie plays a key role in delivering high-quality food and exceptional culinary experiences across live events, conferences, and exhibitions. Responsible for managing a designated kitchen section, the role ensures dishes are prepared and presented to consistently high standards while supporting smooth and efficient kitchen operations in a fast-paced environment.
Working closely with the Head Chef and wider kitchen team, the Chef de Partie helps deliver diverse menus, supports junior team members, and contributes to maintaining Levy's standards of food quality, creativity, and service excellence.
- Kitchen Operations
- Manage a designated kitchen section, ensuring efficient preparation and presentation of dishes.
- Deliver high-quality food consistently across events and daily operations.
- Maintain high standards of cleanliness, food safety, and kitchen organisation.
- Support the planning and execution of menus tailored to live events and hospitality operations.
- Work collaboratively with the kitchen brigade to ensure smooth service delivery.
- Support, train, and mentor junior chefs and kitchen team members.
- Communicate effectively with kitchen and front-of-house teams.
- Quality & Continuous Improvement
- Monitor ingredient quality and presentation standards.
- Support waste reduction and efficient kitchen practices.
- Contribute ideas to improve kitchen operations, creativity, and guest experience.
Previous experience as a Chef de Partie or similar role within a fast-paced hospitality environment.
Strong culinary skills with a passion for food and presentation.
Experience within events, banqueting, conferencing, or large-scale catering environments desirable.
Good knowledge of food safety and hygiene standards.
Ability to remain calm, flexible, and focused under pressure.
Competitive salary with bonus and full company benefits:
- ~23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- ~Aviva Digicare, Medicash (dental, optical, therapy treatments)
- ~Mental health support: 24/7 Employee Assistance Programme
- ~Enhanced maternity, paternity, and adoption leave, additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
- ~Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- ~Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- ~Development opportunities: Professional subscriptions, ongoing training and structured career pathways
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie - Full time & Part time in Edinburgh employer: ESS
Levy, part of Compass Group, is an exceptional employer located in Edinburgh, offering a vibrant work culture that prioritises sustainability, diversity, and employee wellbeing. As a Chef de Partie, you will enjoy competitive pay, comprehensive benefits including healthcare and generous leave, and ample opportunities for professional growth within one of the UK's largest catering companies, all while contributing to legendary culinary experiences at prestigious venues.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Full time & Part time in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS
Don't be shy about reaching out to ESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Full time & Part time in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
