At a Glance
- Tasks: Lead a team to deliver exceptional workplace catering services and ensure client satisfaction.
- Company: Join ESS, a leader in workplace catering based in London.
- Benefits: Enjoy a competitive salary, health support, and training opportunities.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Make a real impact in a dynamic environment while developing your leadership skills.
- Qualifications: Senior operations experience in contract catering and strong leadership abilities.
The predicted salary is between 70000 - 70000 £ per year.
ESS, located in London, is seeking a Deputy Account Director to oversee a large workplace catering contract. You will manage a team, ensure operational excellence, and maintain strong client relationships.
The ideal candidate will possess senior operations experience in contract catering and demonstrate strong leadership skills.
The position offers a salary between £65,000 and £70,000 per annum and a range of employee benefits including training opportunities and health support.
Deputy Account Director: Lead Client Delivery (London) employer: ESS
At ESS, we pride ourselves on being an exceptional employer, offering a dynamic work culture in the heart of London. Our commitment to employee growth is reflected in our comprehensive training programmes and health support initiatives, ensuring that our team members thrive both personally and professionally. Join us to be part of a collaborative environment where your leadership skills will be valued and rewarded, making a meaningful impact in the world of workplace catering.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Account Director: Lead Client Delivery (London)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ESS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ESS
Don't be shy about reaching out to ESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Deputy Account Director: Lead Client Delivery (London)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ESS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ESS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
