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- Tasks: Prepare and serve delicious meals while working in a dynamic kitchen team.
- Company: Join CH&CO, a leading food service company with a focus on people.
- Benefits: Enjoy great training, wellbeing support, and high street discounts.
- Why this job: Bring joy to customers through world-class food and service.
- Qualifications: Experience in a similar role and a passion for culinary excellence.
- Other info: Flexible shifts and opportunities for career progression await you!
The predicted salary is between 981 - 1207 £ per month.
We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a part time basis, contracted to 24 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs: Nights
- Fri: Nights
- Sat: Nights
- Sun: Nights
Your key responsibilities will include:
- Preparing high-quality food that brightens our customers' day
- Working in a team to prepare and serve delicious meals
- Seeking opportunities to improve our menus and food services
- Maintaining a positive brand image through exemplary customer service
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations.
Our ideal Cook will:
- Be passionate about world-class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Cook - Coventry employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Coventry
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on CH&CO. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that align with the type of food CH&CO serves. Bring a few photos or even a sample to your interview. It’s a great way to showcase your passion and creativity in the kitchen!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at CH&CO. Plus, it shows you’re proactive and keen to learn from others.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to highlight your skills and experience directly related to the Cook position. Let’s get you cooking with us!
We think you need these skills to ace Cook - Coventry
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a cook, but someone who truly enjoys creating delicious meals.
Tailor Your Application: Make sure to customise your application to fit the Cook role at CH&CO. Highlight relevant experience and skills that match the job description. This shows us that you've done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application reflects your attention to detail, which is super important in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re on your way!
How to prepare for a job interview at ESS
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with popular dishes and dietary requirements that align with the company's offerings. This will show your passion for food and your ability to cater to diverse tastes.
✨Show Off Your Team Spirit
As a Cook, teamwork is essential. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your communication skills and ability to work well under pressure will impress the interviewers.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen and any personal projects or experiences that showcase your dedication to culinary excellence. This will help you stand out as a passionate candidate.
✨Be Prepared for Practical Questions
Expect questions about food handling, hygiene standards, and how you manage food waste. Prepare specific examples from your past experience that demonstrate your knowledge and commitment to maintaining high standards in the kitchen.
