Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join CH&CO, a leading UK food service company that values individuality and growth.
- Benefits: Enjoy free meals, discounts, wellbeing support, and opportunities for personal development.
- Why this job: Be part of a vibrant team that celebrates creativity and exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible shifts and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 25000 - 42000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Free meals
- Local free company provided transport
Here's an idea of what your shift patterns will be: Variable shifts.
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Ware
✨Tip Number 1
Showcase your culinary creativity! When networking or during interviews, share specific examples of unique dishes you've created or menu changes you've successfully implemented. This will demonstrate your passion for food and your ability to innovate.
✨Tip Number 2
Familiarise yourself with CH&CO's brand and values. Understanding their commitment to exceptional customer service and quality food will help you align your responses and show that you're a great fit for their team.
✨Tip Number 3
Prepare to discuss how you handle feedback. Since the role involves listening to customer feedback to improve food services, think of examples where you've successfully adapted your cooking based on feedback in previous roles.
✨Tip Number 4
Network within the culinary community. Attend local food events or workshops to meet other chefs and industry professionals. This can lead to valuable connections and insights about working at CH&CO, making your application stand out.
We think you need these skills to ace Chef - Ware
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and your qualifications, such as the City & Guilds or NVQ certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve improved food services or created new menus, as this aligns with the responsibilities of the role.
Highlight Relevant Experience: In your application, focus on your previous chef roles and any experience you have in overseeing kitchen operations. Include examples of how you've maintained hygiene standards and complied with health regulations.
Showcase Your Personality: CH&CO values individuality, so let your personality shine through in your application. Share your culinary philosophy and how you connect with customers to create exceptional dining experiences.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style and experiences. Share instances where you successfully led a team in a kitchen environment, focusing on how you motivated and supported your colleagues.
✨Demonstrate Your Knowledge of Food Hygiene
As a Chef, adhering to food hygiene and safety regulations is crucial. Be ready to talk about your qualifications, such as your Food Hygiene certificate, and provide examples of how you maintain high standards in the kitchen.
✨Be Open to Feedback and Adaptability
The ability to listen to customer feedback and adapt menus accordingly is key. Discuss how you've previously implemented changes based on feedback and your approach to continuously improving food services.
