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- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join a market-leading food service company in the UK, dedicated to exceptional experiences.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards culinary creativity.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours and a commitment to diversity and inclusion.
The predicted salary is between 25000 - 35000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full-time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Nottingham employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Nottingham
✨Tip Number 1
Familiarise yourself with the specific culinary style and dietary requirements relevant to healthcare. Understanding how to create nutritious yet delicious meals can set you apart from other candidates.
✨Tip Number 2
Network with current or former employees of Compass Group or similar organisations. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in menu planning and customer feedback implementation. Being able to demonstrate how you've successfully adapted menus based on client preferences will show your proactive approach.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've supervised a team in a kitchen environment. Highlighting your ability to motivate and manage staff effectively will resonate well with the hiring team.
We think you need these skills to ace Chef - Nottingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in healthcare or similar environments. Emphasise your qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and any supervisory roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve improved food services or created new menus, as this aligns with the responsibilities of the role.
Highlight Your Skills: In your application, clearly outline your skills related to food hygiene, menu planning, and team supervision. Use examples to demonstrate how you've successfully managed kitchen operations and maintained high standards.
Showcase Your Flexibility: Since the role requires a flexible approach to working hours, mention your availability and willingness to adapt to different shifts. This shows that you are committed and ready to meet the demands of the job.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership experience. Share instances where you successfully managed a kitchen team, resolved conflicts, or improved team performance, showcasing your ability to lead effectively.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and creative food concepts. Bring ideas to the table that could enhance their offerings, showing that you are proactive and willing to contribute to the company's success.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, ensure you can discuss your qualifications and experiences related to these areas. Mention your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen.
