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- Tasks: Prepare and serve delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Compass Group, a leading UK food service company dedicated to exceptional experiences.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and rewards culinary creativity in a supportive environment.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours with a focus on personal growth and diversity.
The predicted salary is between 25000 - 35000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full-time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Nottingham
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of healthcare clients. Understanding how to cater to various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Showcase your creativity by preparing a few unique dish ideas that could fit into a healthcare setting. This demonstrates your ability to innovate while adhering to health guidelines.
✨Tip Number 3
Network with current or former employees of Compass Group UK&I. They can provide insights into the company culture and what they value in a Chef, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback during the interview. Highlighting your adaptability and responsiveness to client needs will show you're a great fit for the role.
We think you need these skills to ace Chef - Nottingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in healthcare or similar environments. Emphasise your qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and any supervisory roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you improved food services or created new menus, as this aligns with the responsibilities of the role.
Highlight Your Skills: In your application, clearly outline your skills related to food hygiene, menu planning, and team supervision. Use examples to demonstrate how you've successfully managed kitchen operations in the past.
Showcase Your Flexibility: Since the role requires a flexible approach to working hours, mention your availability and willingness to adapt to different shift patterns. This will show your commitment to meeting the needs of the business.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a busy kitchen environment.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and creative food concepts. Share any ideas you have for new dishes or improvements to existing menus, showing that you're proactive and innovative.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, make sure to highlight your qualifications, such as your Food Hygiene certificate. Discuss how you ensure compliance in the kitchen to maintain high standards.
